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论文共 29 篇作者统计合作学者相似作者
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The Journal "Agriculture and Forestry"no. 1 (2024)
The Journal "Agriculture and Forestry"no. 2 (2023)
Handbook of Climate Change Across the Food Supply ChainClimate Change Managementpp.55-80, (2022)
Ilija Đjekić,Aleksandra Nikolić,Uzunovic Mirza,Marijke Aluwe,Aijun Liu, Jianqiao Han,Brncic Mladen,Knezevic Nada,Papademas Photis,Lemoniati Katerina,Witte Franziska,Terjung Nino,Papageorgiou Maria,G Zinoviadou Kyriaki,Dalle Zotte Antonella,Pellattiero Erika,G Solowiej Bartosz,P F Guine Raquel,Correia Paula,Sirbu Alexandrina,Liliana Vasilescu,A Semenova Anastasia,A Kuznetsova Oksana,Vrabic Brodnjak Urska,Mirian Pateiro,Lorenzo Jose Manuel,Getya Andriy,Kodak Tetiana,Igor Tomašević
Food control (2021)
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Ilija Djekic,Aleksandra Nikolic,Mirza Uzunovic,Aluwe Marijke,Aijun Liu,Jiqin Han,Mladen Brncic,Nada Knezevic,Photis Papademas,Katerina Lemoniati,Franziska Witte,Nino Terjung,Maria Papageorgiou,Kyriaki G. Zinoviadou,Antonella Dalle Zotte,Erika Pellattiero,Bartosz G. Solowiej,Raquel P. F. Guine,Paula Correia,Alexandrina Sirbu,Liliana Vasilescu,Anastasia A. Semenova,Oksana A. Kuznetsova,Urska Vrabic Brodnjak,Mirian Pateiro,Jose Manuel Lorenzo,Andriy Getya,Tetiana Kodak,Igor Tomasevic
Gastronomy for Tourism Developmentpp.67-89, (2020)
Journal of Agricultural, Food and Environmental Sciencesno. 2 (2019): 57-63
RISK IN THE FOOD ECONOMY - THEORY AND PRACTICEpp.245-257, (2017)
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作者统计
#Papers: 29
#Citation: 317
H-Index: 10
G-Index: 14
Sociability: 5
Diversity: 1
Activity: 2
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