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    • Research Interests
    Apple PomaceWineFermentationLactic Acid Fermenta...Lactic Acid FermentationApple200019922023
    19932022

    Papers共 260 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    Dietary Polyphenols in Bacterial and Fungal Infections
    Veda Joshi, Swarangi Tambat,Mustansir Bhori,Jyotirmoi Aich,Kanchanlata Tungare
    Dietary Polyphenols in Human Diseasespp.158-183, (2022)
    Cited0Views5Bibtex
    0
    5
    Biochemistry of Winemaking
    V.K. Joshi,H.P. Vasantha Rupasinghe,Ashwani Kumar, Pooja Kumari
    Winemakingpp.331-380, (2021)
    Cited0Views10Bibtex
    0
    10
    Garlic in Traditional Indian Medicine (Ayurveda) for Health and Healing
    Vinod Kumar Joshi,Apurva Joshi
    Herbs and Spices - New Processing Technologies (2021)
    Cited2Views7Bibtex
    2
    7
    Cider: the Production Technology
    V.K. Joshi,Somesh Sharma,Vikas Kumar
    Winemakingpp.581-607, (2021)
    Cited0Views7Bibtex
    0
    7
    Technology of Winemaking
    V.K. Joshi,Vikas Kumar,Jaspreet Kaur
    Winemakingpp.547-580, (2021)
    Cited2Views7Bibtex
    2
    7
    Wine and Winemaking: an Introduction
    V.K. Joshi,Ramesh C. Ray
    Winemakingpp.3-36, (2021)
    Cited0Views8Bibtex
    0
    8
    Anti-Nutritional Factors in Food and Plant Crops
    V.K. Joshi
    International Journal of Food and Fermentation technologyno. 2 (2020)
    Cited3Views3Bibtex
    3
    3
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    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 4

    #Citation: 23

    H-Index: 1

    G-Index: 1

    Sociability: 7

    Diversity: 1

    Activity: 0

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    Samit Chaturvedi合作论文数
    1
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    1
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    1
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    1
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    1
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    1
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    1
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    1
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