Liliana O. Rocha - Instituto de Ciências Biomédicas, Universidade de São Paulo

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论文共 61 篇作者统计合作学者相似作者

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Antimicrobial Potential of Oregano Essential Oil Vehiculated in Pickering Cellulose Nanofibers-Stabilized Emulsions

Raquel Costa Chevalier,Naara Aparecida Almeida,Liliana de Oliveira Rocha,Rosiane Lopes Cunha

International journal of biological macromolecules（2024）

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Assessment of Mycotoxin Contamination in Cereal-Based Baby Foods Destined for Infant Consumption in Brazil

Patricia Ponce Giomo,Naiara Hennig Neuenfeldt, Patricia A. De Campos Braga, Adriana Pavesi A. Bragotto,Liliana De Oliveira Rocha

FOOD CONTROL (2024)

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Essential oils: An eco-friendly alternative for controlling toxigenic fungi in cereal grains

Naara A. Almeida,Luisa Freire,Lorena Carnielli-Queiroz,Adriana P. A. Bragotto,Nathalia C. C. Silva,Liliana O. Rocha

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 1 (2024): 1-26

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Gliding Arc Plasma Jet for Inhibiting Mycotoxin Production and Apple Brown Rot by Alternaria Alternata

Viviane Lopes Pereira, Emirys dos Santos Carames,Naara Aparecida Almeida,William Chiappim,Rodrigo Savio Pessoa,Gilberto Petraconi Filho,Liliana de Oliveira Rocha

FOOD CONTROL (2024)

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Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions

Mariah Almeida Lima, Juliana Carusi,Liliana de Oliveira Rocha,Renata Valeriano Tonon,Rosiane Lopes Cunha,Amauri Rosenthal

Foods (Basel, Switzerland)no. 19 (2024)

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Virulence and Antimicrobial Resistance Genes Detected in Staphylococcus Spp. Isolated from Clinical and Non-Clinical Mastitis Using Whole-Genome Sequencing

Nathalia Cristina Cirona Silva,Marjory Xavier Rodrigues, Ana Carolina de Campos, Henrique Tomazi,Tiago Tomazi,Bruna Lourenco Crippa,Liliana de Oliveira Rocha,Rodrigo Carvalho Bicalho

SEMINA-CIENCIAS AGRARIASno. 2 (2024): 393-410

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Performance of Saccharomyces Cerevisiae Strains Against the Application of Adaptive Laboratory Evolution Strategies for Butanol Tolerance

Suellen P. H. Azambuja,Allan H. F. de Melo,Bruno G. Bertozzi, Heitor P. Inoue, Viviane Y. Egawa,Carlos A. Rosa,Liliana O. Rocha,Gleidson S. Teixeira,Rosana Goldbeck

Food research international (2024): 114637-114637

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Genomic-wide Analysis of Salmonella Enterica Strains Isolated from Peanuts in Brazil

Otavio Guilherme Goncalves de Almeida,Bruno Gerfi Bertozzi,Liliana de Oliveira Rocha,Aline Morgan von Hertwig, Diana Mara Dias Arroyo,Elaine Cristina Pereira de Martinis,Maristela Silva Nascimento

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

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Submerged Fermentation Using Aspergillus Tubingensis As an Efficient Strategy to Obtain Antioxidant Extracts from Black Cricket Proteins

Letícia Nunes da Cruz,Liliana de Oliveira Rocha,Ruann Janser Soares de Castro

Food and Humanity (2023): 1018-1026

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Virulence Factors, Antimicrobial Resistance and Phylogeny of Bovine Mastitis-Associated Streptococcus Dysgalactiae

Bruna Lourenco Crippa,Marjory Xavier Rodrigues,Tiago Tomazi,Yongqiang Yang,Liliana de Oliveira Rocha,Rodrigo Carvalho Bicalho,Nathalia Cristina Cirone Silva

Journal of Dairy Researchno. 2 (2023): 152-157

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