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    • Research Interests
    SafetyFood EnzymeGmoEfficacyEnvironment2010202020042026
    19972025

    Papers共 749 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202320222021202020192018201720162015201420132012201120102009200820072006
    Updated Safety Evaluation of the Food Enzyme Endo-1,4-β-xylanase from the Genetically Modified Aspergillus Niger Strain XYL
    EFSA Panel on Food Enzymes (FEZ),Holger Zorn， Natalia Kovalkovicova,Yi Liu
    EFSA journal European Food Safety Authorityno. 3 (2025): e9292-e9292
    Cited0Views3WOSBibtex
    0
    3
    Evaluation of an Alkaline Hydrolysis Method under Atmospheric Pressure for Category 1 Animal By-Products
    EFSA Panel on Biological Hazards (BIOHAZ),Ana Allende，Angel Ortiz-Pelaez,Avelino Alvarez-Ordóñez
    EFSA journal European Food Safety Authorityno. 2 (2025): e9272-e9272
    Cited0Views2WOSBibtex
    0
    2
    BIOHAZ Scientific Opinion on the Equivalence of an Alternative Heat Treatment Process of Feathers and Down
    EFSA Panel on Biological Hazards (BIOHAZ),Ana Allende， Sandra Correia,Alessandra De Cesare
    EFSA journal European Food Safety Authorityno. 3 (2025): e9270-e9270
    Cited0Views1WOSBibtex
    0
    1
    Catalogue of Antimicrobial Resistance Genes in Species of Bacillus Used to Produce Food Enzymes and Feed Additives
    Silvia Peluso, Margarita Aguilera‐Gómez, Valeria Bortolaia, Francesco Catania, Pier Sandro Cocconcelli,Lieve Herman, Simon Moxon,Laurence Vernis, Giovanni Iacono, Simone Lunardi, Elisa Pettenati, Arianna Gallo, Jaime Aguilera
    EFSA Supporting Publicationsno. 7 (2024)
    Cited0Views0Bibtex
    0
    0
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 752

    #Citation: 18606

    H-Index: 72

    G-Index: 115

    Sociability: 7

    Diversity: 2

    Activity: 93

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    • 合作者
    • 学生
    • 导师
    Pier Sandro Cocconcelli合作论文数
    Istituto di Microbiologia, Università Cattolica del Sacro Cuore175
    Andrew Chesson合作论文数
    158
    Salvatore Arpaia合作论文数
    Italian National Agency for New Technologies, Energy and Sustainable Economic Development, UTTRI-BIOTEC155
    Joe N. Perry合作论文数
    Department of Entomology;Rothamsted Experimental Station;Department of Entomology, Rothamsted Experimental Station155
    Boet Glandorf合作论文数
    151
    Jozsef Kiss合作论文数
    142
    Gijs A. Kleter合作论文数
    RIKILT – Institute of Food Safety, Wageningen University and Research Center, Bornsesteeg 45, NL-6708 PD Wageningen, The Netherlands133
    Maryline Kouba合作论文数
    Departement Productions Animales, Agroalimentaire, Nutrition, Agrocampus Ouest132
    Secundino Lopez Puente合作论文数
    Departamento de Produccion Animal, Facultad de Veterinaria, Universidad de Leon129
    Patrick du Jardin合作论文数
    Unité de Biologie végétale, Faculté universitaire des Sciences agronomiques, Passage des Déportés 2, B-5030 Gembloux, Belgique125
    Sirpa Kärenlampi合作论文数
    Department of Biochemistry and Biotechnology, University of Kuopio122
    Marc Heyndrickx合作论文数
    121
    Vasileios Bampidis合作论文数
    120
    Alena Pechova合作论文数
    119
    Ana Allende合作论文数
    CEBAS-CSIC Campus de Espinardo118
    Marta Lopez-Alonso合作论文数
    115
    Mariana Petkova合作论文数
    Dept Microbiol & Environm Biotechnol, Agr Univ115
    Giuseppe Ru合作论文数
    109
    Casacuberta Josep M合作论文数
    108
    Declan Bolton合作论文数
    Teagasc Food Research Centre108
    Detlef Bartsch合作论文数
    Bundesamt für Verbraucherschutz und Lebensmittelsicherheit108
    Harry A Kuiper合作论文数
    108
    Christoph C. Tebbe合作论文数
    Institut für Agrarökologie, Bundesforschungsanstalt für Landwirtschaft (FAL),106
    Antoine Messean合作论文数
    103
    Roberto Edoardo Villa合作论文数
    101
    Francesca Marcon合作论文数
    100
    Kaare M Nielsen合作论文数
    Department of Pharmacy, University of Tromsø100
    Fernando Ramos合作论文数
    Fac Pharm, Univ Coimbra99
    Giovanna Azimonti合作论文数
    98
    Baltasar Mayo合作论文数
    Instituto de Productos Lácteos de Asturias (CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain98
    Roland Lindqvist合作论文数
    97
    Alicja Mortensen合作论文数
    97
    Marianne Chemaly合作论文数
    97
    Maria De Lourdes Bastos合作论文数
    Faculdade de Farmácia, Universidade do Porto;Applied Molecular Biosciences Unit, UCIBIO97
    Panagiotis N Skandamis合作论文数
    Laboratory of Food Hygiene and Quality Control, Agricultural University of Athens96
    Laurence Vernis合作论文数
    95
    Marion M Simmons合作论文数
    94
    José M. Barat合作论文数
    Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia94
    Holger Zorn合作论文数
    Institute of Food Chemistry and Food Biotechnology, Justus Liebig University92
    Rivière Gilles合作论文数
    92
    Claudia Bolognesi合作论文数
    90
    Christina Tlustos合作论文数
    88
    Maarten J. Nauta (Maarten Nauta)合作论文数
    National Food Institute, Technical University of Denmark;Statens Serum Institut88
    Konrad Grob合作论文数
    87
    Henrik Christensen合作论文数
    Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen86
    Evgenia Lampi合作论文数
    85
    Huw D. Jones合作论文数
    Rothamsted Research Harpenden85
    Birgit Dusemund合作论文数
    84
    Sweet Jeremy合作论文数
    84
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