Lawrence David

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论文共 80 篇作者统计合作学者相似作者

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Ultra-processed Food Intake, Gut Microbiome, and Glucose Homeostasis in Mid-Life Adults: Background, Design, and Methods of a Controlled Feeding Trial

Bailey T. Capra, Summer Hudson, Mckenna Helder,Eleni Laskaridou, Aubrey L. Johnson, Carson Gilmore,Elaina Marinik,Valisa E. Hedrick,Jyoti Savla,Lawrence A. David,Kevin P. Davy,Brenda M. Davy

CONTEMPORARY CLINICAL TRIALS（2024）

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Metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans

Brianna L Petrone,Alexandria Bartlett,Sharon Jiang, Abigail Korenek,Simina Vintila, Christine Tenekjian,William S Yancy,Lawrence A David,Manuel Kleiner

bioRxiv : the preprint server for biology (2024)

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Interplay Between Particle Size and Microbial Ecology in the Gut Microbiome

Jeffrey Letourneau,Veronica M. Carrion, Jun Zeng,Sharon Jiang, Olivia W. Osborne,Zachary C. Holmes, Aiden Fox, Piper Epstein,Chin Yee Tan, Michelle Kirtley,Neeraj K. Surana,Lawrence A. David

The ISME Journal (2024)

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A Pilot Study of Fecal Ph and Redox As Functional Markers in the Premature Infant Gut Microbiome

Jeffrey Letourneau, Lashawndra Walker, Se Hyang Han,Lawrence A. David,Noelle Younge

PLOS ONEno. 1 (2024)

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Weight, Habitual Fibre Intake, and Microbiome Composition Predict Tolerance to Fructan Supplementation

Jeffrey Letourneau,Benjamin C. Neubert,Diana Dayal,Veronica M. Carrion,Heather K. Durand,Eric P. Dallow,Sharon Jiang, Michelle Kirtley,Geoffrey S. Ginsburg,P. Murali Doraiswamy,Lawrence A. David

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONno. 6 (2024): 571-581

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The Binding Properties of Antibodies to Z-DNA in the Sera of Normal Healthy Subjects

David S. Pisetsky, Matthew J. Gedye,Lawrence A. David,Diane M. Spencer

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 5 (2024)

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Food DNA Sequencing Reveals Associations between Dietary Perturbations and Patient Outcomes in Hematopoietic Stem Cell Transplant

Jun Zeng, Matthew Bergens,Sharon Jiang,Brianna Petrone,Amy Bush,Ernaya Johnson,Lauren Hill,Lawrence David,Anthony D Sung

Transplantation and Cellular Therapyno. 2 (2024): S132

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Diversity of Plant DNA in Stool is Linked to Dietary Quality, Age, and Household Income

Brianna L. Petrone,Ammara Aqeel,Sharon Jiang,Heather K. Durand,Eric P. Dallow,Jessica R. McCann,Holly K. Dressman,Zhengzheng Hu,Christine B. Tenekjian,William S. Yancy Jr,Pao- Hwa Lin,Julia J. Scialla,Patrick C. Seed,John F. Rawls,Sarah C. Armstrong,June Stevens,Lawrence A. David

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICAno. 27 (2023)

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P14-066-23 Dietary Patterns Identified Through DNA Metabarcoding and Their Association with Geographic Location and Health Indicators

Benjamin Neubert,Brianna Petrone,Sharon Jiang,Lara Dugas,Candice Choo-Kang,Brian Layden,Amy Luke,Pascal Bovet,Estelle Lambert,Dale Rae,Kweku Bedu-Addo,Jacob Plange-Rhule,Terrence Forrester,Jack Gilbert,Lawrence David

Current Developments in Nutrition (2023): 100680

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A Genetic System for Akkermansia Muciniphila Reveals a Role for Mucin Foraging in Gut Colonization and Host Sterol Biosynthesis Gene Expression

Lauren E. Davey,Per N. Malkus,Max Villa,Lee Dolat,Zachary C. Holmes,Jeff Letourneau,Eduard Ansaldo,Lawrence A. David,Gregory M. Barton,Raphael H. Valdivia

Nature microbiologyno. 8 (2023): 1450-1467

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