Lajos Prof. Dr.Helyes - Inst Hort, Szent Istvan Univ

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个人简介

Irrigation of horticultural plants. Effect of biotic and abiotic factors on nutritional values of vegetable crops (tomato, sweet pepper, onion, eggplant, carrot broccoli, etc.) particularly on antioxidants (lycopene,etc) content

研究兴趣

论文共 183 篇作者统计合作学者相似作者

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An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System

Noémi Budavári,Zoltán Pék,Lajos Helyes,Sándor Takács,Eszter Nemeskéri

Horticulturaeno. 9 (2024): 938

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Cultivation Technology and Plant Density Affecting the Yield and Carotenoid Content of Beauregard Sweet Potato

Viktor Balázs,Lajos Helyes,Hussein G. Daood, Zoltán Pék,Riadh Ilahy, András Neményi, Márton Égei, Sándor Takács

Agronomyno. 11 (2024): 2485

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Field-grown Tomato Yield Estimation Using Point Cloud Segmentation with 3D Shaping and RGB Pictures from a Field Robot and Digital Single Lens Reflex Cameras

B. Ambrus,G. Teschner,A.J. Kovács, M. Neményi,L. Helyes,Z. Pék,S. Takács, T. Alahmad,A. Nyéki

Heliyonno. 20 (2024): e37997

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The Effect of Extended Cold Storage on the Functional Quality Attributes of Different Potato Genotypes

Imen Tlili,Riadh Ilahy,Samir Ghannem,Leila Romdhane,Hatem Ben Mohamed,Zoltan Pek,Mohammed Wasim Siddiqui,Lajos Helyes,Sandor Takacs,Marcello Salvatore Lenucci,Nouri Khamassy

CROP SCIENCEno. 3 (2024): 1508-1516

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A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data

Oussama M'hamdi,Sandor Takacs,Gabor Palotas,Riadh Ilahy,Lajos Helyes,Zoltan Pek

Plants (Basel, Switzerland)（2024）

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Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces

Marwa Chouikhi,Imen Tlili,Imen Henane,Sandor Takacs,Hussein Daood,Zoltan Pek,Lajos Helyes,Anna Montefusco,Monica De Caroli,Gian Pietro Di Sansebastiano,Muhammad Azam,Mohammed Wasim Siddiqui,Riadh Ilahy,Marcello Salvatore Lenucci,Thouraya R'him

HORTICULTURAE（2024）

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Effect of Growing Season on Some Qualitative and Functional Attributes of Different Potato Genotypes

Riadh Ilahy,Imen Tlili,Samir Ghannem,Zoltan Pek,Muhammed Azam, Mohammed Wasim,Lajos Helyes,Sandor Takacs,Marcello Salvatore Lenucci,Nouri Khamassy

CROP SCIENCEno. 3 (2024): 1369-1380

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Effect of Harvesting Time on the Vitamin C Content and Yield of Chili Pepper

Clarice Silva e Souza,Stella Agyemang Duah,Zoltán Pék,Szilvia Ráth,Lajos Helyes,Hussein Daood

Acta Agraria Debreceniensispp.101-104, (2023)

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Comparison of Different Vegetation Indices Computed from Hyperspectral Leaf Reflectance Data in Processing Tomato

S. Takács,Z. Pék,G. Palotás, E. Czinkoczki,L. Helyes

Acta Horticulturaepp.51-58, (2023)

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Application of Mycorrhizae and Rhizobacteria Inoculations in the Cultivation of Processing Tomato under Water Shortage

Eszter Nemeskéri, Anh Tuan Le,Jawdat Bakr,Katalin Posta,András B. Neményi,Zoltán Pék,Sándor Takács,Lajos Helyes

Acta Agraria Debreceniensispp.111-118, (2023)

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