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论文共 369 篇作者统计合作学者相似作者

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Effect of pumpkin seed powder on the properties of cake batter prepared with whole wheat flour
Suprakash De,Deepti Bharti,Bikash K. Pradhan,Haladhar Behera, Nahyun Mariah Kim,Suranga Wickramarachchi,Kunal Pal,Preetam Sarkar
Advances in Biopolymers for Food Science and Technologypp.495-517, (2024)
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Influence of Pumpkin Seed Powder on the Characteristic Properties of Whole Wheat Cake
Suprakash De,Deepti Bharti,Bikash K. Pradhan,Haladhar Behera, Nahyun Mariah Kim,Suranga Wickramarachchi,Preetam Sarkar,Kunal Pal
Advances in Biopolymers for Food Science and Technologypp.519-539, (2024)
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Recent advances in the production of cultured meat products
Somali Dhal, Debmalya Banerjee,Sirsendu Sekhar Ray,Kunal Pal
Advances in Biopolymers for Food Science and Technologypp.467-493, (2024)
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Oleogelation: current developments and perspectives to lipid-based oil structuring
Deepti Bharti,Doman Kim,Indranil Banerjee,Kunal Pal
Advances in Biopolymers for Food Science and Technologypp.89-118, (2024)
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Explainable AI for medical applications
Nalla Maheswara Rao,J. Sivaraman,Kunal Pal,Bala Chakravarthy Neelapu
Advances in Artificial Intelligencepp.315-337, (2024)
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作者统计

#Papers: 370

#Citation: 6819

H-Index: 45

G-Index: 70

Sociability: 6

Diversity: 3

Activity: 132

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