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个人简介
Prof. Khaled M. El-Zahar obtained his PhD from Faculty of Sciences and Technology, Nantes University (France, 2004). Dr. El-Zahar published more than 35 papers in international journals (Scopus h-index is12). Dr. El-Zahar currently works at the department of Food Science and Human Nutrition, Qassim University, KSA. Dr. El-Zahar does research in functional foods and dairy technology. Their current project is 'Extraction of antioxidant agents from food by-products'.
研究兴趣
论文共 26 篇作者统计合作学者相似作者
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Yousef Mesfer Alharbi,Khaled M Elzahar,Safa H Qahl,Amira M Alghamdi,Asmaa Ali Alharbi, Yasmene F Alanazi, Amani Osman Shakak, Ohud Saleh,Mohamed T El-Saadony
Anais da Academia Brasileira de Ciênciasno. 3 (2024): e20230646-e20230646
Khaled Meghawry El-Zahar, Mubarak Eid Al-Jamaan, Faisal Rasmi Al-Mutairi, Abdallah Mohamed Al-Hudiab, Mohamed Saleh Al-Einzi, Ahmed Abdel-Zaher Mohamed
Food and nutrition sciencesno. 05 (2019): 503-516
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作者统计
#Papers: 26
#Citation: 402
H-Index: 14
G-Index: 19
Sociability: 4
Diversity: 2
Activity: 5
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