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Papers共 108 篇Author StatisticsCo-AuthorSimilar Experts
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Otmar Geiss,Ivana Bianchi, Hind El Hadri,Jessica Ponti, Frederic Brassinne, Charlotte Wouters,Jan Mast,Katrin Loeschner,Lucas Givelet,Francesco Cubadda,Andrea Raggi,Francesca Ferraris, Volker Graef, Etienne Devy Mantovan, Michela Zanella, Federico Benetti, Josefa Barrero-Moreno
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2025)
Anne Thoustrup Saber,Marcus Levin,Pete Kines,Kukka Aimonen,Lucas Givelet, Christina Andersen, Anja Julie Huusom,Tanja Carøe,Niels Erik Ebbehøj, Frans Møller Christensen, Zheshun Jiang,Thomas Lundh,Håkan Tinnerberg,Maria Albin,Malin Engfeldt, Karin Broberg,Julia Catalan,Katrin Loeschner, Karsten Fuglsang,Ulla Vogel
Maged Younes,Gabriele Aquilina,Laurence Castle,Gisela Degen,Karl-Heinz Engel,Paul Fowler, Maria Jose Frutos Fernandez, Peter Fuerst,Rainer Guertler, Trine Husoy,Melania Manco,Wim Mennes, Peter Moldeus, Sabina Passamonti,Romina Shah, Ine Waalkens-Berendsen,Matthew Wright,Cristina Andreoli,Maria Bastos, Diane Benford,Margherita Bignami,Claudia Bolognesi,Karlien Cheyns,Emanuela Corsini, Riccardo Crebelli, Birgit Dusemund, Rex Fitzgerald,Eric Gaffet,Katrin Loeschner, Francesca Marcon,Jan Mast,Manuela Mirat,Alicja Mortensen, Agnes Oomen, Josef Schlatter, Dominique Turck, Beate Ulbrich,Anna Undas, Christiane Vleminckx, Detlef Woelfle, Ruud Woutersen,Stefania Barmaz, Borana Dino, Gabriele Gagliardi,Sara Levorato, Elena Mazzoli,Alexis Nathanail,Ana Maria Rincon, Laura Ruggeri,Camilla Smeraldi,Alexandra Tard, Sam Vermeiren, Ursula Gundert-Remy
EFSA JOURNALno. 10 (2024)
JOURNAL OF AOAC INTERNATIONAL (2024)
Isabel Bastardo-Fernandez,Rachida Chekri,Johanna Noireaux,Lucas Givelet, Nora Lambeng, Alexandra Delvallee,Katrin Loeschner,Paola Fisicaro,Petru Jitaru
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENTno. 8 (2024): 867-884
ACS APPLIED NANO MATERIALSno. 8 (2024): 8537-8546
FOOD AND CHEMICAL TOXICOLOGY (2024)
ANALYTICAL AND BIOANALYTICAL CHEMISTRYno. 11 (2024): 2585-2594
Journal of agricultural and food chemistryno. 46 (2024): 25481-25489
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Author Statistics
#Papers: 108
#Citation: 3711
H-Index: 33
G-Index: 60
Sociability: 6
Diversity: 3
Activity: 60
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