基本信息
浏览量:30
职业迁徙
个人简介
Kasper Hettinga currently works at the Department of Food Sciences and Agrotechnology, Wageningen University & Research. Kasper does research in Biochemistry, Analytical Chemistry, and Dairy Science, studying milk proteins from an analytical and functional perspective.
研究兴趣
论文共 187 篇作者统计合作学者相似作者
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Jing Che, Zekun Fan,Etske Bijl, Julia Prangchat Stub Thomsen, Ivan Mijakovic,Kasper Hettinga,Nina Aagaard Poulsen,Lotte Bach Larsen
FOOD HYDROCOLLOIDS (2025)
Food Chemistry (2024): 139346-139346
NEUROGASTROENTEROLOGY AND MOTILITYno. 1 (2024)
Inga Petersohn,Anneke H. Hellinga,Linde van Lee, Nicole Keukens,Louis Bont,Kasper A. Hettinga,Edith J. M. Feskens, Elske M. Brouwer-Brolsma
Frontiers in Nutrition (2024)
Inga Petersohn,Anneke H. Hellinga,Linde van Lee, Nicole Keukens,Louis Bont,Kasper A. Hettinga,Edith J. M. Feskens, Elske M. Brouwer-Brolsma
Mengyu Han, Xuemin Wang, Kai Zhang,Ignatius Man-Yau Szeto,Sufang Duan,Yalu Yan, Biao Liu,Kasper Hettinga,Lina Zhang, Peng Zhou
FOOD BIOSCIENCE (2024)
FOOD RESEARCH INTERNATIONAL (2024)
JOURNAL OF DAIRY SCIENCEno. 9 (2024): 6474-6486
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作者统计
#Papers: 188
#Citation: 3607
H-Index: 35
G-Index: 52
Sociability: 6
Diversity: 3
Activity: 169
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