Jorge Antonio Custodio-Mendoza

J. A. Custodio-Mendoza currently works at the Department of Technique and Food Development of the Warsaw University of Life Sciences. He is a researcher with expertise in chemical science and technology, particularly in the field of analytical chemistry applied to food analysis with strong interest in the use of microextraction techniques (GDME, DLLME, SPME), chromatographic analysis (HPLC-MS/MS, GC-MS, PDA, FLD), method development by experimental design, and method validation.