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Research Interests
ProbioticMilk CompositionSomatic Cell CountMilk QualityOhmic Heating202020162025
20172024

Papers共 128 篇Patents共 2 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
All20242023202220212020201920182017201620001959
Cited1Views19Bibtex
1
19
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Author Statistics
00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

#Papers: 128

#Citation: 3957

H-Index: 36

G-Index: 58

Sociability: 6

Diversity: 3

Activity: 50

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  • 合作者
  • 学生
  • 导师
Adriano Gomes Da Cruz合作论文数
Departamento de Alimentos, Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro96
Mônica Queiroz De Freitas合作论文数
80
Erick A. Esmerino合作论文数
Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil72
Tatiana C. Pimentel合作论文数
Departamento de Ciência e Tecnologia de Alimentos (DCTA),, Universidade Estadual de Londrina (UEL),62
Marcia Messias Silva合作论文数
43
Celso Fasura Balthazar合作论文数
Department of Food Technology, Universidade Federal Fluminense Rio de Janeiro42
Ramon S. Rocha合作论文数
37
Renata Raices合作论文数
Mestrado Profissional em Ciência e Tecnologia de Alimentos (PGCTA),, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ),24
Anderson de Souza Sant'Ana合作论文数
Department of Food Science and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas24
Maria Carmela K.H. Duarte合作论文数
23
Gustavo Luis de Paiva Anciens Ramos合作论文数
17
Daniel Granato合作论文数
Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick17
Hugo Scudino合作论文数
16
Marcia Cristina Silva合作论文数
15
Roberto Pinto Cucinelli Neto合作论文数
13
Maria Ines B. Tavares合作论文数
Centro de Tecnologia, IMA/UFRJ13
Silva Eric Keven合作论文数
LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas),11
Maria Angela de Almeida Meireles Petenate合作论文数
School of Food Engineering, University of Campinas11
Cássia P. Barros合作论文数
10
Nathalia Miranda Coutinho合作论文数
Fac Med Vet, Univ Fed Fluminense UFF10
Eliane Marsico合作论文数
9
L.P. Cappato合作论文数
8
Rodrigo Nunes Cavalcanti合作论文数
Faculdade de Engenharia de Alimentos (FEA),, Universidade Estadual de Campinas (UNICAMP),8
Mehran Moradi合作论文数
Faculty of Veterinary Medicine, Urmia University7
Rosiane Lopes da Cunha合作论文数
Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas6
Mônica M. Pagani合作论文数
6
Veronica Ortiz Alvarenga合作论文数
Faculty of Food Engineering, University of Campinas6
Paulo Henrique Silva合作论文数
6
Roberto P S Pires合作论文数
Department of Food, Federal Institute of Science and Technology of Rio de Janeiro5
Ana Letícia Rodrigues Costa合作论文数
School of Food Engineering, University of Campinas5
Celso Sant’Anna合作论文数
Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro5
Reza Mohammadi合作论文数
4
Larissa P. Margalho合作论文数
Faculty of Food Engineering, University of Campinas4
Stockler-Pinto Milena B合作论文数
Institute of Biophysic Carlos Chagas Filho, Federal University of Rio de Janeiro-UFRJ4
Jeremias Moraes合作论文数
IFRJ),, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro4
Sueli Rodrigues合作论文数
Departamento de Engenharia de Alimentos, Universidade Federal do Ceará4
Marzia Albenzio合作论文数
4
Erico Marlon De Moraes Flores合作论文数
Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria;Departamento de Química, Universidade Federal de Santa Maria4
Ramon Silva合作论文数
4
M. C. Silva合作论文数
3
Roberto Pessanha da Silva Pires合作论文数
3
Jessica Mota合作论文数
3
Louise A. Sobral合作论文数
3
Jéssica B. Portela合作论文数
3
Zahra Roshandel合作论文数
3
Yuri K.D. Abud合作论文数
3
A G Cruz合作论文数
3
Cortez Marco Antonio Sloboda合作论文数
3
Juliana S. Graça合作论文数
3
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