Joaquin Alejandro Marron-Ponce - Instituto Nacional de Salud Publica

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个人简介

Joaquin Alejandro Marron-Ponce currently works at the Center for Nutrition and Health Research, National Institute of Public Health of Mexico in Cuernavaca, Morelos. He does research in Ultra-processed foods (UPFs) consumption in Mexico.

研究兴趣

论文共 17 篇作者统计合作学者相似作者

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Exploring Differences in Dietary Diversity and Micronutrient Adequacy Between Costa Rican and Mexican Adolescents

Rafael Monge-Rojas,Rulaman Vargas-Quesada,Joaquin Alejandro Marron-Ponce,Tania G. Sanchez-Pimienta,Carolina Batis,Sonia Rodriguez-Ramirez

CHILDREN-BASELno. 1 (2024)

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Energy contribution from ultra-processed foods in Peruvian children: Frequency, Bimodality and Determinants

Marianella Miranda-Cuadros,Miguel Campos-Sánchez,Gustavo Cediel,María Laura da Costa Louzada,Joaquín Alejandro Marrón-Ponce

crossref（2024）

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Differential Dietary Intake and Contribution of Ultra-Processed Foods During Pregnancy According to Nutritional Status

Adriana Granich-Armenta,Alejandra Contreras-Manzano,Alejandra Cantoral,Dirk L. Christensen,Joaquin A. Marron-Ponce,Laura avila-Jimenez,Ivonne Ramirez-Silva,Juan A. Rivera Dommarco,Louise G. Grunnet,Ib C. Bygbjerg,Hector Lamadrid-Figueroa

FRONTIERS IN NUTRITION (2024)

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Ultraprocessed Food Consumption and Dietary Nutrient Profiles Associated with Obesity: A Multicountry Study of Children and Adolescents

Daniela Neri,Euridice Martinez Steele,Neha Khandpur,Gustavo Cediel,Maria Elisa Zapata,Fernanda Rauber,Joaquin A. Marron-Ponce,Priscila Machado, Maria Laura da Costa Louzada,Giovanna Calixto Andrade, Carolina Batis,Nancy Babio,Jordi Salas-Salvado, Christopher Millett,Carlos Augusto Monteiro,Renata Bertazzi Levy

OBESITY REVIEWS（2022）

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Ultra-processed Foods Consumption Reduces Dietary Diversity and Micronutrient Intake in the Mexican Population

Joaquin A. Marron-Ponce,Tania G. Sanchez-Pimienta,Sonia Rodriguez-Ramirez,Carolina Batis,Gustavo Cediel

Journal of Human Nutrition and Dieteticsno. 1 (2022): 241-251

引用15浏览0WOS引用

Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods

Alejandra Jáuregui,Selene Pacheco-Miranda,Gabriela Argumedo-García,Joaquín A Marrón-Ponce,Armando G.-Olvera,Jorge Vargas-Meza, Ylenia Yatziri Ayvar-Gama,Daniel Velázquez,Amado David Quezada,Anabelle Bonvecchio-Arenas

Preventive Medicine Reports（2022）

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Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018

Carolina Batis,Giovanna Gatica-Dominguez,Joaquin A. Marron-Ponce,Arantxa Colchero,Juan A. Rivera,Simon Barquera,Dalia Stern

Journal of the Academy of Nutrition and Dieteticsno. 2 (2022): 309-+

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Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons Across Socioeconomic Areas and Store Types

Ana Cecilia Fernandez-Gaxiola,Carlos Cruz-Casarrubias,Selene Pacheco-Miranda,Joaquin Alejandro Marron-Ponce,Amado David Quezada,Armando Garcia-Guerra,Jason Donovan

Nutrientsno. 6 (2022)

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Ultra-processed Food Consumption and Dietary Nutrient Profiles Associated with Obesity: a Multi-Country Study of Children and Adolescents

Daniela Neri,Eurídice Martínez Steele,Neha Khandpur,Gustavo Cediel,María Elisa Zapata,Fernanda Rauber,Joaquín Alejandro Marrón-Ponce,Priscila Pereira Machado,Maria Laura da Costa Louzada,Giovanna Calixto Andrade,Carolina Batis,Nancy Babió,Jordi Salas‐Salvadó,Christopher Millett,Carlos Augusto Monteiro,Renata Bertazzi Levy

Zenodo (CERN European Organization for Nuclear Research) (2021)

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Adoption of Healthy and Sustainable Diets in Mexico Does Not Imply Higher Expenditure on Food

Carolina Batis,Joaquín A. Marrón-Ponce,Dalia Stern,Stefanie Vandevijvere,Simón Barquera,Juan A. Rivera

Nature food（2021）

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