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It is self-evident that man-made adhesives do not stick very well to wet surfaces. This simple technological limitation has had a profound influence on the way that manufacturing, medical, and building practices have evolved in human society. Marine organisms such as barnacles, limpets, kelps, and mussels, however, produce glues that do very well underwater. Until recently, little was known about the chemical and physical mechanisms of such biological attachment, except that some organisms rely on temporary adhesives, while in others, adhesion is permanent.
Mussels such as Mytilus attach themselves to surfaces by making a bundle of threads collectively referred to as the byssus. Byssal threads are permanent holdfasts and extraordinary biomolecular materials; they are strong, rapidly made, durable and adhere to a wide variety of surfaces including glass, metal, paraffin and bone. A careful morphological examination of byssus reveals it to be a complex composite material with at least four functional domains: load-bearing fibers, microcellular solids, sealants and adhesion promoters. Our research is committed to understanding how byssal threads are made and, in particular, how they adhere to wet surfaces. The first step is the characterization of proteins from each functional domain. This was very difficult given the leathery and insoluble nature of the byssus.
Mussels such as Mytilus attach themselves to surfaces by making a bundle of threads collectively referred to as the byssus. Byssal threads are permanent holdfasts and extraordinary biomolecular materials; they are strong, rapidly made, durable and adhere to a wide variety of surfaces including glass, metal, paraffin and bone. A careful morphological examination of byssus reveals it to be a complex composite material with at least four functional domains: load-bearing fibers, microcellular solids, sealants and adhesion promoters. Our research is committed to understanding how byssal threads are made and, in particular, how they adhere to wet surfaces. The first step is the characterization of proteins from each functional domain. This was very difficult given the leathery and insoluble nature of the byssus.
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Stephanie X. Wang,J. Herbert Waite
Nature Reviews Chemistrypp.1-14, (2025)
Shauna M. Clancy,Mark Whitehead,Nicola A. M. Oliver,Kathryn M. Huson, Jake Kyle,Daniel Demartini,Allister Irvine,Fernanda Godoy Santos, Paul-Emile Kajugu,Robert E. B. Hanna,Sharon A. Huws,Russell M. Morphew,J. Herbert Waite,Sam Haldenby,Mark W. Robinson
BMC Biologyno. 1 (2025): 1-25
Meng Li,Razieh Mirshafian,Jining Wang,Harini Mohanram, Kollbe Ando Ahn, Shayan Hosseinzadeh,Konstantin V. Pervushin,J. Herbert Waite,Jing Yu
CHEMISTRY OF MATERIALSno. 11 (2022): 5074-5083
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#Papers: 288
#Citation: 27427
H-Index: 85
G-Index: 161
Sociability: 6
Diversity: 4
Activity: 18
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