Javier Martinez-Monzo - Universitat Politecnica de Valencia

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论文共 155 篇作者统计合作学者相似作者

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3D-Printed Gummies with Programmable Internal Voids As Delivery Systems for Customized Amounts of Micronutrients

Adrian Matas-Gil,Antonio Derossi,Javier Martinez-Monzo,Marta Igual,Purificacion Garcia-Segovia,Rossella Caporizzi,Min Zhang,Carla Severini

JOURNAL OF FOOD ENGINEERING (2025)

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Stability of Vitamin C, Carotenoids, Phenols, and Antioxidant Capacity of Pasteurised Orange Juice with Resistant Maltodextrin Storage

Elias Arilla,Javier Martinez-Monzo,Pilar Codoner-Franch,Purificacion Garcia-Segovia,Marta Igual

FOOD SCIENCE AND TECHNOLOGY INTERNATIONALno. 1 (2024): 18-29

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Evaluating Microwave Energy Impact on 3G Snacks: A Study on Dielectric Properties and Expansion

Diana Vicente-Jurado,Jose D. Gutierrez-Cano,Purificacion Garcia-Segovia,Jose M. Catala-Civera,Javier Martinez-Monzo,Marta Igual

FOOD RESEARCH INTERNATIONAL (2024)

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Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality

Ramon Torres-Perez, Elena Martinez-Garcia, Marta Maravilla Siguero-Tudela,Purificacion Garcia-Segovia,Javier Martinez-Monzo,Marta Igual

FOODSno. 11 (2024)

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Beyond Reality: Exploring the Effect of Different Virtual Reality Environments on Visual Assessment of Cakes

Jose Alba-Martinez,Mariano Alcaniz,Javier Martinez-Monzo,Luis M. Cunha,Purificacion Garcia-Segovia

FOOD RESEARCH INTERNATIONAL (2024)

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Viability of 3D Printing of Andean Tubers and Tuberous Root Puree

Liliana Acurio,Diego Salazar,Carmen Molina Montero,Adrian Matas,Alexis Debut,Karla Vizuete,Javier Martinez-Monzo,Purificacion Garcia-Segovia,Marta Igual

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024)

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Exploration of Changes in Rheological and Spectral Properties of Rice Protein Inks Before and after 3D Printing

Yeison Fernando Barrios-Rodriguez,Marta Igual,Javier Martinez-Monzo, Purificacion Garcia-Segovia

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Multivariate Evaluation of the Printing Process on 3D Printing of Rice Protein

Yeison Fernando Barrios-Rodriguez,Marta Igual,Javier Martinez-Monzo,Purificacion Garcia-Segovia

FOOD RESEARCH INTERNATIONAL（2024）

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Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

Marta Igual, Rosa M. Camara, Francesca Fortuna,Patricia Garcia-Herrera, Mercedes M. Pedrosa,Purificacion Garcia-Segovia,Javier Martinez-Monzo, Montana Camara

FOODSno. 21 (2024)

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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Liliana Acurio,Diego Salazar, Bagner Castillo, Cristian Santiana,Javier Martinez-Monzo,Marta Igual

FOODSno. 1 (2024)

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