Lowther James A - Centre for Environment, Fisheries and Aquaculture Science, European Community Reference Laboratory for Monitoring Bacteriological and Viral Contamination of Bivalve Molluscs, Weymouth DT4 8UB, UK. james.lowther@cefas.co.uk

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论文共 43 篇作者统计合作学者相似作者

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Piloting Wastewater-Based Surveillance of Norovirus in England

David I. Walker, Jessica Witt,Wayne Rostant, Robert Burton, Vicki Davison, Jackie Ditchburn,Nicholas Evens, Reg Godwin, Jane Heywood,James A. Lowther, Nancy Peters,Jonathan Porter,Paulette Posen, Tyler Wickens,Matthew J. Wade

WATER RESEARCH (2024)

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Prevalence and Quantitative Assessment of Foodborne Viruses on the Imported Mussels in Polish Market

Ewelina Bigoraj,Iwona Kozyra,Agnieszka Kaupke,Zbigniew Osinski,James Lowther,Artur Rzezutka

FOOD CONTROL（2024）

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Long Amplicon Nanopore Sequencing for Dual-Typing RdRp and VP1 Genes of Norovirus Genogroups I and II in Wastewater

G. Scott, D. Ryder, M. Buckley, R. Hill,S. Treagus, T. Stapleton,D. I. Walker,J. Lowther,F. M. Batista

FOOD AND ENVIRONMENTAL VIROLOGYno. 4 (2024): 479-491

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Methodological advances in the detection of biotoxins and pathogens affecting production and consumption of bivalve molluscs in a changing environment

Frederico M. Batista,Robert Hatfield, Andrew Powell,Craig Baker-Austin,James Lowther,Andrew Turner

Curr Opin Biotechnol（2023）

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Metabarcoding of Hepatitis E Virus Genotype 3 and Norovirus GII from Wastewater Samples in England Using Nanopore Sequencing

Samantha Treagus,James Lowther,Ben Longdon,William Gaze,Craig Baker-Austin,David Ryder,Frederico M. Batista

FOOD AND ENVIRONMENTAL VIROLOGYno. 4 (2023): 292-306

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A Seafood Risk Tool for Assessing and Mitigating Chemical and Pathogen Hazards in the Aquaculture Supply Chain

G. D. Stentiford,E. J. Peeler,C. R. Tyler,L. K. Bickley,C. C. Holt,D. Bass,A. D. Turner,C. Baker-Austin,T. Ellis,J. A. Lowther, P. E. Posen,K. S. Bateman,D. W. Verner-Jeffreys,R. van Aerle,D. M. Stone,R. Paley, A. Trent,I. Katsiadaki,W. A. Higman,B. H. Maskrey,M. J. Devlin,B. P. Lyons,D. M. Hartnell,A. D. Younger,P. Bersuder,L. Warford,S. Losada, K. Clarke, C. Hynes,A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin,R. E. Hartnell

Nature food（2022）

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Application of Next Generation Sequencing on Norovirus‐contaminated Oyster Samples

Joanna Ollivier,James Lowther,Marion Desdouits,Julien Schaeffer,Candice Wacrenier,Bas B. Oude Munnink,Alban Besnard, Frederico Mota Batista,Tina Stapleton,Anna Charlotte Schultz,Frank Aarestrup,Marion Koopmans,Miranda de Graaf,Soizick Le Guyader

EFSA supporting publicationsno. 6 (2022)

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Concentration and Quantification of SARS-CoV-2 RNA in Wastewater Using Polyethylene Glycol-Based Concentration and Qrt-Pcr

Kata Farkas,Luke S. Hillary,Jamie Thorpe,David I. Walker,James A. Lowther,James E. McDonald,Shelagh K. Malham,Davey L. Jones

Methods and protocols（2021）

引用35浏览0WOS引用

The Foodborne Transmission of Hepatitis E Virus to Humans

Samantha Treagus, Conal Wright,Craig Baker-Austin,Ben Longdon,James Lowther

FOOD AND ENVIRONMENTAL VIROLOGY（2021）

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