Itthanan Suttikhana - University of South Bohemia in Ceske Budejovice

基本信息

浏览量：1

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 13 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications

Thanh-Do Le,Itthanan Suttikhana,Tolulope Joshua Ashaolu

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 3 (2024): 1260-1267

引用0浏览0引用

Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides

Zheng Yan, Yang Gui,Chunhong Liu,Xiaohai Zhang,Chaoling Wen,Opeyemi Joshua Olatunji,Itthanan Suttikhana,Tolulope Joshua Ashaolu

FOOD RESEARCH INTERNATIONAL (2024): 114573-114573

引用0浏览0WOS引用

Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices

Chi-Ching Lee,Itthanan Suttikhana,Tolulope Joshua Ashaolu

Journal of agricultural and food chemistryno. 22 (2024): 12398-12414

引用0浏览0WOS引用

Exploring the Potential Applications of Biopeptides from Seaweeds, Insects, and Food Wastes: Mechanisms, Utilisation, and Industry Implications

Thanh‐Do Le,Itthanan Suttikhana,Tolulope Joshua Ashaolu

International journal of food science & technologyno. 3 (2024): 1260-1267

引用0浏览0引用

An Updated Review of the Biological Activities, Production and Safety of Meat‐derived Peptides

Tolulope Joshua Ashaolu,Thanh‐Do Le,Itthanan Suttikhana

International journal of food science & technologyno. 4 (2023): 1712-1719

引用2浏览0引用

Stability and Bioactivity of Peptides in Food Matrices Based on Processing Conditions

Tolulope Joshua Ashaolu,Thanh-Do Le,Itthanan Suttikhana

Food research international (Ottawa, Ont)（2023）

引用4浏览0WOS引用

The Intra‐matrix and Gastrointestinal Parameters Affecting the Bioaccessibility of Food Biopeptides

Thanh-Do Le,Itthanan Suttikhana,Tolulope Joshua Ashaolu

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 12 (2023): 6202-6210

引用0浏览0引用

RETRACTED: Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects (Retracted Article)

Tolulope Joshua Ashaolu,Thanh-Do Le,Itthanan Suttikhana,Opeyemi Joshua Olatunji,Mohamed A. Farag

FOOD CHEMISTRY (2023)

引用0浏览0引用

State of the Art on the Separation and Purification of Proteins by Magnetic Nanoparticles

Thanh-Do Le,Itthanan Suttikhana,Tolulope Joshua Ashaolu

Journal of Nanobiotechnologyno. 1 (2023)

引用0浏览0引用

The Regulatory Mechanisms of Biopeptides in Insulin and Glucose Uptake

Tolulope Joshua Ashaolu,Thanh-Do Le,Itthanan Suttikhana,Opeyemi Joshua Olatunji

Journal of functional foods (2023): 105552-105552

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn