Ian J Martins

Nutritional therapy has become of central importance to delay organ disease and aging. Anti-aging research indicates that the anti-aging gene Sirtuin 1 is inactivated with mitochondrial apoptosis and programmed cell death relevant to man and various species. The identification of the heat shock gene has become critical to reverse the death of cells in the body. Accelerated aging is related to toxic immune reactions with autoimmune disease related to diabetes and neurodegenerative diseases. Food and nutrition guidelines indicate that bacteria break down products called lipopolysaccharides (LPS) increase the bad cholesterol and liver disease called non alcoholic fatty liver disease. LPS represses the heat shock gene with autoimmune disease of central importance to the liver and brain disease