Hao Chen - China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University

基本信息

浏览量：0

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 17 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers

He Huang, Yiyuan Chen, Yaxin Hou,Jiaxin Hong,Hao Chen,Dongrui Zhao,Jihong Wu,Jinchen Li,Jinyuan Sun,Xiaotao Sun, Mingquan Huang,Baoguo Sun

FOODSno. 19 (2024)

引用0浏览0WOS引用

Based on Metabolomics, Chemometrics, and Modern Separation Omics: Identifying Key In-Pathway and Out-Pathway Points for Pesticide Residues During Solid-State Fermentation of Baijiu

Hao Chen,Jiaxin Hong,He Huang,Dongrui Zhao,Baoguo Sun,Jinyuan Sun,Mingquan Huang,Xiaotao Sun

FOOD CHEMISTRY（2024）

引用0浏览0WOS引用

Unraveling the Chemosensory Characteristics on Different Types of Spirits Based on Sensory Contours and Quantitative Targeted Flavoromics Analysis

He Huang, Yiyuan Chen,Jiaxin Hong,Hao Chen,Dongrui Zhao,Jihong Wu,Jinchen Li,Jinyuan Sun,Xiaotao Sun,Mingquan Huang,Baoguo Sun

FOOD CHEMISTRY-X (2024)

引用0浏览0WOS引用

High-Quality Development of Baijiu Industry: Molecular Sensomics with Machine Learning to Reveal the Evolution on Flavor Type of Baijiu

He Huang,Yiyuan Chen,Yaxin Hou,Jiaxin Hong,Hao Chen,Dongrui Zhao,Jinyuan Sun,Xiaotao Sun,Mingquan Huang,Jihong Wu,Baoguo Sun

crossref（2024）

引用0浏览0引用

Co-mutation-based subtyping of Chinese patients with gastric cancer

He Huang, Zhimin Wang,Hao Chen, Yafei Cheng,Hui Liu, Shaoxiong Bai,Yaoliang Huo,Yanwu Zeng,Leilei Lu

JOURNAL OF CLINICAL ONCOLOGYno. 16 (2023): e16070-e16070

引用0浏览0引用

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu

He Huang,Yashuai Wu,Hao Chen,Yaxin Hou,Junshan Wang,Jiaxin Hong,Dongrui Zhao,Jinyuan Sun,Mingquan Huang,Baoguo Sun

Journal of the science of food and agricultureno. 15 (2023): 7434-7444

引用2浏览0WOS引用

Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters

Yashuai Wu,Hao Chen,Yue Sun,He Huang,Yiyuan Chen,Jiaxin Hong, Xinxin Liu, Huayang Wei,Wenjing Tian,Dongrui Zhao,Jinyuan Sun,Mingquan Huang,Baoguo Sun

Foods (Basel, Switzerland)（2023）

引用0浏览0WOS引用

Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics

Yashuai Wu,Hao Chen,He Huang, Fangyuan Chen,Jiaxin Hong,Dongrui Zhao,Chunsheng Zhang,Zhigang Zhao, Shimin Wang,Ran Ao,Baoguo Sun

Foods (Basel, Switzerland)（2023）

引用4浏览0WOS引用

ATR-FTIR Spectroscopy Combined with Chemometrics to Assess the Spectral Markers of Irradiated Baijius and Their Potential Application in Irradiation Dose Control

Rui Zhou,Xiaoming Chen,Min Huang,Hao Chen,Lili Zhang,Defu Xu,Dan Wang,Peng Gao, Bensheng Wang,Xiaoxue Dai

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY（2023）

引用1浏览0WOS引用

Anchoring of Quality Variance Factors and Uncovering Its Influence on the Flavor Quality of BCSGB During Aging Process of Sun-Exposure

Hao Chen,Yaxin Hou,He Huang,Yue Sun,Yashuai Wu,Jiaxin Hong,Dongrui Zhao,Jinyuan Sun,Mingquan Huang,Baoguo Sun

International Journal of Food Propertiesno. 2 (2023): 3445-3464

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn