Medicinal biochemistry of phytochemicals; Disease-fighting properties of plant flavonoids and their analogues; Polyphenol micronutrients of cool climate fruits and disease prevention.
Development and evaluation of value-added health food and feed ingredients, natural food additives, functional foods, natural health products and other horticultural bio-products.
Postharvest biology and technology of fruits; Biochemistry of fruit ripening; Novel and improved value-added processing technologies; Shelf life and quality.