Guillermo Martínezávila - Department of Food Science and Technology, Universidad Autónoma de Coahuila. Saltillo

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论文共 75 篇作者统计合作学者相似作者

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From Citrus Waste to Valuable Resources: A Biorefinery Approach

Nancy Medina-Herrera,Guillermo Cristian Guadalupe Martínez-Ávila, Claudia Lizeth Robledo-Jiménez,Romeo Rojas, Bianca Sherlyn Orozco-Zamora

Biomassno. 3 (2024): 784-808

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Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros,Israel Bautista-Hernández,Cecilia Castro-López,Pedro Aguilar-Zárate, Zahidd Meza-Carranco,Romeo Rojas,Mariela R. Michel,Guillermo Cristian G. Martínez-Ávila

Foodsno. 4 (2024): 580

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Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez,Emilio Ochoa-Reyes, Sandra M Alvarado-González,Leticia X López-Martínez,Juan A Ascacio-Valdés,Guillermo C G Martínez-Ávila,Lilia Arely Prado-Barragán,José Juan Buenrostro-Figueroa

Antioxidants (Basel, Switzerland)（2024）

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Effect of Light Stress on Lutein Production with Associated Phosphorus Removal from a Secondary Effluent by the Autoflocculating Microalgae Consortium BR-UANL-01

Edwin Alexis Fariz-Salinas, Benjamín Limón-Rodríguez,Julio Cesar Beltrán-Rocha,Claudio Guajardo-Barbosa,María Elena Cantú-Cárdenas,Guillermo Cristian Guadalupe Martínez-Ávila,Carlos Castillo-Zacarías,Ulrico Javier López-Chuken

3 BIOTECHno. 1 (2024)

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Bioprospecting of Endophytic Fungi from Semidesert Candelilla (euphorbia Antisyphilitica Zucc): Potential for Extracellular Enzyme Production

Itzel C. Nunez-Garcia,Guillermo Cristian G. Martinez-avila, Silvia M. Gonzalez-Herrera,Julio C. Tafolla-Arellano,O. Miriam Rutiaga-Quinones

Journal of Basic Microbiologyno. 7 (2024)

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Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis Vinifera and Citrus Sinensis Byproducts

Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez,Pedro Aguilar-Zárate,Romeo Rojas,Guillermo Cristian Guadalupe Martínez-Ávila

Biomassno. 3 (2024): 826-842

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Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications

Angelica Almanza-Oliveros,Israel Bautista-Hernandez,Cecilia Castro-Lopez,Pedro Aguilar-Zarate, Zahidd Meza-Carranco,Romeo Rojas,Mariela R. Michel,Guillermo Cristian G. Martinez-Avila

FOODS（2024）

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The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from Flourensia Cernua and Jatropha Dioica and the Evaluation of Their Functional Properties

Nestor Everardo Aranda-Ledesma,Pedro Aguilar-Zarate,Israel Bautista-Hernandez,Romeo Rojas, Claudia Lizeth Robledo-Jimenez,Guillermo Cristian Guadalupe Martinez-Avila

HORTICULTURAEno. 7 (2024)

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Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (lippia Graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (leuconostoc Mesenteroides)

Israel Bautista-Hernandez,Ricardo Gomez-Garcia,Cristobal N. Aguilar,Guillermo C. G. Martinez-Avila,Cristian Torres-Leon,Monica L. Chavez-Gonzalez

Agricultureno. 8 (2024): 1342-1342

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Effects of Growth Conditions on the Physicochemical, Mineral, and Amino Acid Profile of Polyembryonic Maize

Ixtaccihuatl C. Gontes-Perez, Jesus D. Garcia-Ortiz,Jose Espinoza-Velazquez, Claudia M. Lopez-Badillo,Guillermo C. G. Martinez-Avila,Raul Rodriguez-Herrera

Cereal chemistryno. 6 (2023): 1369-1378

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