基本信息
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Career Trajectory
Bio
Food Engineer - University of West of Santa Catarina - Brazil
Master in Nutrition and Food - Federal University of Pelotas - Brazil
PhD in Food Science - Federal University of Santa Catarina - Brazil
I am Greici Bergamo, Food Engineer from the University of the West of Santa Catarina; Specialist in Food Science and Master in Nutrition and Food from the Federal University of Pelotas; PhD in Food Science from the Federal University of Santa Catarina. During my graduation, I was an intern at the Meat Laboratory of the University of São Paulo - USP and at the Microbiology Laboratory of the Meat Technology Center of the BRF Company. Also, at the BRF Company, I worked as a Laboratory Technician at the Meat Technology Center. I have experience in the area of Food Science and Technology with an emphasis on food quality control, food microbiology, physicochemical analysis, reuse of by-products from the food industry, antioxidants, meat and honey.
Research Interests
Papers共 25 篇Author StatisticsCo-AuthorSimilar Experts
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Bibiana Silva,Patricia Brugnerotto,Siluana Katia Tischer Seraglio,Greici Bergamo,Fabiola Carina Biluca,Adriane Costa dos Santos,Francieli Braghini,Mayara Schulz, Carlos Henrique Colombo,Katia Bennett Samochvalov,Heloisa Franca Maltez,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa
Food Chemistry (2021)
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BERGAMO GREICI, SILVA IVAIR GONÇALVES DA,SERAGLIO SILUANA KÁTIA TISCHER,DEMOLINER FERNANDA, SANTIN NEI CARLOS
PERSPECTIVAS DAS CIÊNCIAS AGRÁRIAS NA SOCIEDADE 5.0: EDUCAÇÃO, CIÊNCIA, TECNOLOGIA E AMORpp.247-253, (2020)
Ciência, Tecnologia e Inovação do campo à mesa (2020)
CIÊNCIA, TECNOLOGIA E INOVAÇÃO DO CAMPO À MESApp.514-528, (2020)
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Author Statistics
#Papers: 25
#Citation: 425
H-Index: 8
G-Index: 13
Sociability: 4
Diversity: 2
Activity: 25
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