François-Xavier Etoa - Department of Microbiology, University of Yaoundé I

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论文共 120 篇作者统计合作学者相似作者

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Formulation, Physicochemical, Sensory, Bioactive Properties, and Microbiological Safety Assessment of Aged Traditional “bekleu” (balanites Aegyptiaca) Wine

James Ronald Bayoi,Francois-Xavier Etoa

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024)

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Influence of Contrasting Cultivation Altitudes on the Physicochemical, Digestive, and Functional Properties of Four Musa Starches Produced in Cameroon

Gerard Ngoh Newilah,Pascal Wambo,Cedric Kendine Vepowo,Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Tembe, Mama Nkouandou, Ngombi,Elie Fokou,Francois-Xavier Etoa,Dominique Dufour

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 8 (2024): 4829-4837

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High Prevalence of Polyclonal <em>plasmodium Falciparum</em> Infections and Association with Low Adaptive Immune Responses in a Hyper-Endemic Area in Cameroon

Marie Florence A Bite Biabi,Balotin Fogang,Estelle Essangui,Franklin Maloba,Christiane Donkeu,Rodrigue Keumoe,Glwadys Cheteug, Nina Magoudjou,Celine Slam,Sylvie Kemleu,Noella M. Efange,Ronald Perraut,Sandrine E. Nsango,Carole Else Eboumbou Moukoko, Assam A. Jean-Paul,Xavier François ETOA,Tracey J. Lamb,Lawrence Ayong

openalex（2023）

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Changes in Physicochemical Properties, Microbiological Quality and Safety Status of Pasteurized Traditional Sorghum “mpedli” Beer Supplemented with Bitter Leaf (vernonia Amygdalina) Aqueous Extract During a Month-Storage at Room Temperature

James Ronald Bayoi,Francois-Xavier Etoa

Applied food researchno. 1 (2023): 100278-100278

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Development of a Predictive Model of the Microbial Inactivation of L. Monocytogenes During Low Thermal Treatment of Fruit Juices in Combination with Carvacrol As Aroma Compound

Alex Tchuenchieu,Sylvain Sado Kamdem,Annamaria Bevivino,Francois-Xavier Etoa,Jean-Justin Essia Ngang

Current research in food science（2022）

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Quantitative Phytochemical Screening and In-vitro Antioxidant Activities of Jatropha gossypifolia L. Leaf Extracts Aiming Antimicrobial and Therapeutical Applications

Honoré Dezoumbe Donhai,Bayoï James Ronald,Darman Roger Djoulde,Etoa François Xavier

Journal of Natural Products and Resourcesno. 1 (2022): 284-288

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Physicochemical Changes of Commercial “kounou” During Short Term Storage at Room and Refrigerated Temperatures

James Ronald Bayoï,Bakari Daoudou, Simon Ndegoue Vecha,Djoulde Darman Roger,François-Xavier Etoa

European Journal of Biology and Biotechnologyno. 1 (2022): 29-38

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Combined Effect of Drypetes Gossweileri Essential Oil and Organic Acids on the Inhibition of Bacillus Spore Germination Using Response Surface Methodology

Rodica-Mihaela Dinica,Stève Olugu Voundi,Iuliana Lazar,Francine Tankeu Nzufo,Dumitra Raducanu,Ioan Viorel Rati,Maximilienne Nyegue,François-Xavier Etoa

Research Square (Research Square) (2022)

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Use of Bitter Leaf (vernonia Amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon

- Koge,James Ronald Bayoï,Bakari Daoudou,Yonas Vandi,Bruno Foundikou,Roger Darman Djoulde,Francois-Xavier Etoa

NASS Journal of Agricultural Sciencesno. 2 (2022)

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Traditional Processing and Quality Attributes of “kounou”, a Fermented Indigenous Cereal-Based Beverage from the Northern Zone of Cameroon

James Ronald Bayoi, Simon Vecha Ndegoue,Francois-Xavier Etoa

Journal of agriculture and food research（2021）

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