Erminda Tsouko - Department of Food Science and Human Nutrition, Agricultural University of Athens

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论文共 40 篇作者统计合作学者相似作者

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Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging

Antiopi Vardaxi,Aristeidis Papagiannopoulos, Ioanna Gerogianni,Stergios Pispas,Georgios Mousdis,Erminta Tsouko

Food and Bioprocess Technologypp.1-18, (2024)

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Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation

Elena Anagnostopoulou,Erminta Tsouko,Sofia Maina,Eleni D Myrtsi,Serkos Haroutounian,Seraphim Papanikolaou,Apostolos Koutinas

Environmental science and pollution research international（2024）

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Green Preparation of Nanoparticles with Potential As Nanocarriers for Bioactive Compounds Using the Valorisable Biopolymers Hyaluronic Acid and Hemoglobin

Aristeidis Papagiannopoulos,Aggeliki Sklapani,Erminta Tsouko,Nikolaos Spiliopoulos

FOOD BIOSCIENCE (2024)

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Recent Advances in the Production of Single Cell Protein from Renewable Resources and Applications

Danai Ioanna Koukoumaki,Erminta Tsouko,Seraphim Papanikolaou,Zacharias Ioannou,Panagiota Diamantopoulou,Dimitris Sarris

Carbon Resources Conversionno. 2 (2024): 100195-100195

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A Sustainable Bioprocess to Produce Bacterial Cellulose (BC) Using Waste Streams from Wine Distilleries and the Biodiesel Industry: Evaluation of BC for Adsorption of Phenolic Compounds, Dyes and Metals

Erminta Tsouko,Sotirios Pilafidis, Konstantina Kourmentza,Helena I. Gomes, Giannis Sarris,Panagiota Koralli,Aristeidis Papagiannopoulos,Stergios Pispas,Dimitris Sarris

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTSno. 1 (2024)

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Evaluation of Alternative Sugar Beet Pulp Refining Strategies for Efficient Pectin Extraction and Poly(3-Hydroxybutyrate) Production

Mirva Sarafidou, Olga Vittou,Olga Psaki,Katiana Filippi,Erminta Tsouko,Antiopi Vardaxi,Stergios Pispas,Apostolis Koutinas,Eleni Stylianou

BIOCHEMICAL ENGINEERING JOURNAL (2024)

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Functional Surfaces for Passive Fungal Proliferation Control: Effect of Surface Micro- and Nanotopography, Material, and Wetting Properties

Vasiliki Tselepi,Panagiotis Sarkiris,Dimitrios Nioras,Erminta Tsouko, Dimitrios Sarris,Evangelos Gogolides,Kosmas Ellinas

ACS APPLIED BIO MATERIALS（2024）

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Submerged Cultivation of Selected Macro-Fungi to Produce Mycelia Rich in Β-Glucans and Other Bioactive Compounds, Valorizing Side Streams of the Food Industry

Sotirios Pilafidis,Erminta Tsouko, Glykeria Sougleri,Panagiota Diamantopoulou,Konstantinos Gkatzionis,Zacharias Ioannou,Dimitris Sarris

CARBON RESOURCES CONVERSIONno. 2 (2024)

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Efficient Pectin Recovery from Sugar Beet Pulp As Effective Bio-Based Coating for Pacific White Shrimp Preservation

Stamatia Tsokri, Mirva Sarafidou,Erminta Tsouko, Evmorfia Athanasopoulou, Antiopi Vardaxi,Stergios Pispas, Theofania Tsironi,Apostolis Koutinas

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy

Maria Alexandri,Stamatia Christaki,Konstantinos Gkatzionis,Ioannis Mourtzinos,Erminta Tsouko

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2023）

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