Elin Oscarsson - Department of Food Technology, Engineering and Nutrition, Lund University

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论文共 14 篇作者统计合作学者相似作者

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Profiling the Microbiota, Polyphenols and Saponin Compounds to Assess Food Safety in a Fermented Quinoa-Based Drink As a Non-Dairy Alternative

Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole,Elin Oscarsson, Margareta Sandahl, Åsa Håkansson

crossref（2024）

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Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity: a randomized, double-blind placebo-controlled clinical trial

Jakub Hurych,Elin Oscarsson, Åsa Håkanson,Kateřina Jirků-Pomajbíková,Milan Jirků,Carin Andrén Aronson,Ondřej Cinek,Daniel Agardh

Parasites & Vectorsno. 1 (2023): 1-13

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The Live Bacterial Load and Microbiota Composition of Prepacked “Ready-to-eat” Leafy Greens During Household Conditions, with Special Reference to E. Coli

E. Uhlig, A. Kjellstrom,E. Oscarsson, N. Nurminen, Y. Nabila,J. Paulsson,T. Lupan,N. S. B. P. Velpuri,G. Molin,A. Hakansson

International journal of food microbiology (2022): 109786-109786

引用1浏览0WOS引用

The Blur Table: An investigation of the virtual experience through the social act of the meal

Elin Werme Oscarsson

UOU scientific journal (2022)

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Comparative Immunomodulatory Effects in Mice and in Human Dendritic Cells of Five Bacterial Strains Selected for Biocontrol of Leafy Green Vegetables

Elisabeth Uhlig,Giulia Elli, Noora Nurminen,Elin Oscarsson,Pamela Canaviri-Paz,Stina Burri,Anne-Marie Rohrstock,Milladur Rahman,Beatrix Alsanius,Goran Molin,Kathrin Stephanie Zeller,Asa Hakansson

Food and Chemical Toxicology（2022）

引用2浏览0WOS引用

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

Stina Burri,Kajsa Granheimer,Marine Remy,Vandana Tannira, Yunjeong So,Kimmo Rumpunen,Eva Tornberg,Pamela Canaviri Paz,Elisabeth Uhlig,Elin Oscarsson,Anne-Marie Rohrstock,Milladur Rahman,Asa Hakansson

BIOMEDICINE & PHARMACOTHERAPY（2021）

引用6浏览0WOS引用

Encapsulation of Lactobacillus Reuteri in W1/O/W2 Double Emulsions: Formulation, Storage and in Vitro Gastro-Intestinal Digestion Stability

Ali Marefati, Anastasios Pitsiladis,Elin Oscarsson,Niclas Ilestam,Bjorn Bergenstahl

Lebensmittel-Wissenschaft + Technologie/Food science & technology (2021): 111423-111423

引用14浏览0引用

Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. Plantarum Strain

Pamela Canaviri-Paz,Elin Oscarsson, Anna Kjellstrom, Hanna Olsson, Chandana Jois,Asa Hakansson

Nutrientsno. 10 (2021): 3318-3318

引用6浏览0WOS引用

Use of Bacterial Strains Antagonistic to Escherichia Coli for Biocontrol of Spinach: A Field Trial

E. Uhlig, A. Kjellstrom, N. Nurminen, C. Olsson,E. Oscarsson, P. Canaviri-Paz,L. Mogren,B. Alsanius,G. Molin,A. Hakansson

Innovative food science and emerging technologies/Innovative food science & emerging technologies（2021）

引用7浏览0引用

Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

Pamela Canaviri-Paz,Elin Oscarsson,Asa Hakansson

Journal of Functional Foods（2021）

引用5浏览0引用

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