Dong Liang - College of Animal Science and Technology, Henan Agricultural University

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论文共 24 篇作者统计合作学者相似作者

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Probiotic Bacillus As Fermentation Agents: Status, Potential Insights, and Future Perspectives

Shijie Liu,Lijun Zhao,Miaoyun Li,Yaodi Zhu,Dong Liang,Yangyang Ma,LingXia Sun,Gaiming Zhao,Qiancheng Tu

FOOD CHEMISTRY-X (2024)

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Genetic Background of Blood Β-Hydroxybutyrate Acid Concentrations in Early-Lactating Holstein Dairy Cows Based on Genome-Wide Association Analyses

Yueqiang Wang, Zhenyu Wang, Wenhui Liu, Shuoqi Xie,Xiaoli Ren,Lei Yan,Dong Liang,Tengyun Gao,Tong Fu,Zhen Zhang,Hetian Huang

GENES（2024）

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Isolation and Purification of Lactic Acid Bacteria and Yeasts Based on a Multi-Channel Magnetic Flow Device and Rapid Qualitative and Quantitative Detection

Huilin Wu, Shijie Liu, Miaoyun Li,Lijun Zhao, Yaodi Zhu,Gaiming Zhao,Yangyang Ma, Lingxia Sun, Yanxia Liu,Dong Liang

Spectrochimica acta Part A, Molecular and biomolecular spectroscopy (2024): 125296-125296

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The Effect of Thermosonication Treatment on the Inactivation of Clostridium Perfringens Spores

Dong Liang, Xiaoshuang Cui,Shiliang Guo,Shijie Liu,Miaoyun Li,Lijun He,Gaiming Zhao,Yaodi Zhu, Lijun Zhao,Yangyang Ma

Food and Bioprocess Technology (2024)

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Characteristic Substance Analysis and Rapid Detection of Bacteria Spores in Cooked Meat Products by Surface Enhanced Raman Scattering Based on Ag@AuNP Array Substrate

Shijie Liu,Yaodi Zhu,Lijun Zhao,Miaoyun Li,Dong Liang,Mengya Li,Gaiming Zhao,Yangyang Ma,Qiancheng Tu

Analytica chimica actapp.342616-342616, (2024)

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A New Method of Spore Separation: Preparation of Antibiotic Modified Nanoparticles and Its Application in Spore-Vegetative Cell Mixed System

Mengya Li,Shijie Liu,Dong Liang, Shiliang Guo,Miaoyun Li,Yaodi Zhu,Lijun Zhao,Gaiming Zhao,Yangyang Ma

Food Science and Human Wellness (2024)

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Rapid Screening and Identification Strategy of Lactic Acid Bacteria and Yeasts Based on Ramanomes Technology and Its Application in Fermented Food

Shijie Liu,Lijun Zhao, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Yanxia Liu, Lingxia Sun,Yangyang Ma, Qiancheng Tu,Gaiming Zhao,Dong Liang

Food Research International（2024）

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Effect of Lignin on the Formation of Polycyclic Aromatic Hydrocarbons in Smoked and Grilled Meat Products

Yangyang Ma,Ju Lin,Miaoyun Li,Yaodi Zhu,Lijun Zhao,Dong Liang, Dong Hyun Cho,Gaiming Zhao

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Selective Purification and Rapid Quantitative Detection of Spores Using a "stepped" Magnetic Flow Device

Mengya Li,Shijie Liu,Shiliang Guo,Dong Liang,Miaoyun Li,Yaodi Zhu,Lijun Zhao,Jong-Hoon Lee,Gaiming Zhao,Yangyang Ma,Yanxia Liu

Analytical methodsno. 2 (2024): 284-292

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Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Dezhen Meng,Shijie Liu,Lijun Zhao,Miaoyun Li,Yaodi Zhu, Jong-Hoon Lee,Lingxia Sun,Dong Liang,Yanxia Liu,Yangyang Ma,Gaiming Zhao

crossref（2024）

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