Devry Pramesti Putri - Pusat Riset Teknologi Tepat Guna, Badan Riset dan Inovasi Nasional;Jl. KS Tubun No 5;Pusat Riset Teknologi Tepat Guna, Badan Riset dan Inovasi Nasional

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论文共 28 篇作者统计合作学者相似作者

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KARAKTERISTIK FISIKOKIMIA BAKSO IKAN SEBELAH (psettodes Erumei) KOMBINASI DAUN KELOR (moringa Oleifera Lam)

Steven Witman,Devry Pramesti Putri, Nikodemus Gultom, Arsad Tirta Subangkit, Dita Kristanti, Woro Setiaboma, Ainia Herminiati, Elsi Dwi Hapsari

Jurnal Agroindustrino. 2 (2024): 167-179

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Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles

Laksmi Putri Ayuningtyas,Devry Pramesti Putri

AGRITECHno. 2 (2024): 109-116

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Unraveling the Performance of Fluidized Coffee Roasters under Slow and Fast Roasting Processes: Energy, Quality, and Economic Analysis

Ari Rahayuningtyas,Diang Sagita,Mirwan Ardiansyah Karim,Lista Eka Yulianti,Devry Pramesti Putri,Ida Farikha Azizah,Yusnan Hasani Siregar,Seri Intan Kuala,Dadang Dayat Hidayat, Andi Darmawan,Hari Hariadi

Journal of Biosystems Engineeringpp.1-12, (2024)

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Design of Ethanol Concentration Measurement in Food (fermented Black Sticky Rice) Using Grove-HCHO Sensor

Ignatius Fajar Apryanto,Eko Joni Pristianto,Erry Dwi Kurniawan,Dayat Kurniawan,Cahya Edi Wahyu Anggara,Nur Kartika Indah Mayasti,Ashri Indriati,Laila Rahmawati,Devry Pramesti Putri,Lista Eka Yulianti, Siti Khudaifanny,Seri Intan Kuala,Novita Dwi Susanti

INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022 AIP Conference Proceedings (2024)

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Knowledge of Subang Salted Fish Sellers and Prevention Strategies for Formalin Abuse in Salted Fish

Ashri Indriati,Nur Kartika Indah Mayasti,Novita Dwi Susanti,Devry Pramesti Putri,Lista Eka Yulianti,Cahya Edi Wahyu Anggara,Laila Rahmawati,Liza Nora

IOP Conference Series Earth and Environmental Scienceno. 1 (2023)

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Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce

Novita Indrianti,Devry Pramesti Putri,Lista Eka Yulianti,Nok Afifah,Lia Ratnawati,Achmat Sarifudin, Siti Khudaifanny Dasa Febrianti Asna Putri, Diah Artati, Supriyanto, Dede Sukarta

AGRITECHno. 3 (2023): 238-250

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Determination of Colorant Type in Yellow Tofu Using Vis-NIR and SW-NIR Spectroscopy

Laila RAHMAWATI, Slamet WIDODO,Deni Permana KURNIADI,Pamungkas DAUD,Agus TRIYONO,SRIHARTI,Novita Dwi SUSANTI,Nur Kartika Indah MAYASTI,Ashri INDRIATI,Lista Eka YULIANTI,Devry Pramesti PUTRI,Seri Intan KUALA,Cahya Edi Wahyu ANGGARA,Eko Joni PRISTIANTO,Erry Dwi KURNIAWAN,Ignatius Fajar APRIYANTO,Dayat KURNIAWAN

Food Science and Technology (2023)

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The Effect of Sugar Cane Concentration on Foam-Mat Drying Kinetics and Physicochemical Properties of Dried-Tomato Pasta Sauce

Nok Afifah,Novita Indrianti,Lia Ratnawati,Devry Pramesti Putri,Lista Eka Yulianti,Laila Rahmawati, Siti Khudaifanny D. F. A. Putri,Achmat Sarifudin

EMIRATES JOURNAL OF FOOD AND AGRICULTURE（2023）

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Physicochemical Properties of ‘cisalak’ Robusta Coffee with Hot Air Based Roasting Method

Yulianti L E,Putri D P, Azizah I F, Witman S, Karim M A, Rahayuningtyas A

BIO Web of Conferences (2023): 03014

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Physicochemical Properties of Robusta Coffee at Various Roasting Levels Using Different Roaster Types

Putri D P,Andriansyah R C E, Setiyoningrum F,Yulianti L E, D

BIO Web of Conferences (2023): 03016

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