Denis Lairon - National Research Institute for Agriculture, Food and the Environment (INRAE), Aix-Marseille University

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What Are the Changes in Mothers' Diets after the Birth of a Child: Results from the NutriNet-Santé Cohort

Joséphine Brunin,Julia Baudry, Benjamin Allès, Manel Ghozal, Mathilde Touvier,Serge Hercberg,Denis Lairon, Blandine de Lauzon Guillain, Emmanuelle Kesse-Guyot

The British journal of nutritionpp.1-15, (2024)

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Association Between Dietary Pesticide Exposure Profiles and Body Weight Change in French Adults: Results from the NutriNet-Santé Cohort

Justine Berlivet,Laurence Payrastre,Pauline Rebouillat,Anne Fougerat,Mathilde Touvier,Serge Hercberg,Denis Lairon,Philippe Pointereau,Herve Guillou,Rodolphe Vidal,Julia Baudry,Emmanuelle Kesse-Guyot

ENVIRONMENT INTERNATIONAL (2024)

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Alignment Between Greenhouse Gas Emissions Reduction and Adherence the EAT-Lancet Diet: A Modeling Study Based on the NutriNet-Santé Cohort

Emmanuelle Kesse-Guyot,Florine Berthy,Justine Berlivet,Elie Perraud,Mathilde Touvier,Serge Hercberg,Benjamin Alles,Denis Lairon,Francois Mariotti,Christian Couturier,Helene Fouillet,Philippe Pointereau,Julia Baudry

SCIENCE OF THE TOTAL ENVIRONMENT (2024)

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Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort over Time (2014-2022): Role of Socioeconomic Factors

Hafsa Toujgani,Justine Berlivet, Florine Berthy, Benjamin Allès, Joséphine Brunin,Hélène Fouillet, Mathilde Touvier,Denis Lairon,François Mariotti,Julia Baudry, Emmanuelle Kesse-Guyot, TRANSFood Consortium

European Journal of Public Healthno. Supplement_3 (2024)

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption, modeling from the case of France