Danli Wang - School of Biological and Chemical Engineering, Zhejiang University of Science and Technology

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论文共 65 篇作者统计合作学者相似作者

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Characterization of Ultrasound-Assisted Covalent Binding Interaction Between Β-Lactoglobulin and Dicaffeoylquinic Acid: Great Potential for the Curcumin Delivery

Gongshuai Song, Fang Li, Xiaotong Shi,Jiayuan Liu,Yong Cheng, Yuhan Wu,Zexu Fang, Yuxiao Zhu,Danli Wang,Tinglan Yuan,Ruikang Cai, Ling Li,Jinyan Gong

FOOD CHEMISTRY (2024)

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Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System

Ling Zhou, Yanxin Huang,Danli Wang,Tinglan Yuan,Gongshuai Song,Jinyan Gong,Gongnian Xiao,Seul-Ah Kim,Ling Li

FOOD BIOSCIENCE (2024)

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Analysis of Non-Covalent Interaction Between Β-Lactoglobulin and Hyaluronic Acid under Ultrasound-Assisted Treatment: Conformational Structures and Interfacial Properties

Gongshuai Song,Like Zhou,Liwei Zhao,Danli Wang,Tinglan Yuan,Ling Li,Jinyan Gong

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Effects of Ultrasound and Thermal Treatment on the Interaction Between Hyaluronic Acid and Lactoferrin: Preparation, Structures and Functionalities

Yushi Wang, Miao Ji, Mengjiao Xing, Anxiu Bao,Danli Wang,Ling Li,Gongshuai Song,Tinglan Yuan,Jinyan Gong

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Exploring Molecular Mechanisms Underlying Changes in Lipid Fingerprinting of Salmon (salmo Salar) During Air Frying Integrating Machine Learning-Guided REIMS and Lipidomics Analysis

Gongshuai Song, Mingwei Zeng,Shengjun Chen, Zhangfan Lyu, Nengliang Jiang,Danli Wang,Tinglan Yuan,Ling Li, Guangming Mei,Qing Shen,Jinyan Gong

FOOD CHEMISTRY (2024)

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Whey Protein Isolate-Stabilized Gardenia Fruit Oil Nanoemulsions: Ultrasonic Preparation, Characterization and Applications in Nutraceuticals Delivery

Danli Wang, Anxiu Bao,Yawen Yuan,Yushi Wang, Ling Li,Gongshuai Song,Tinglan Yuan,Jinyan Gong

INDUSTRIAL CROPS AND PRODUCTS (2024)

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Effects of Thermal Treatment on the Formation and Properties of Whey Protein Isolate/whey Protein Hydrolysate-Sodium Hyaluronate Complexes

Danli Wang,Yushi Wang, Anxiu Bao, Mengjiao Xing, Miao Ji, Ling Li,Gongshuai Song,Tinglan Yuan,Jinyan Gong

FOOD RESEARCH INTERNATIONAL (2024)

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Mislabeling Identification of Fresh Retail Beef Cuts Using Machine Learning – Guided REIMS Lipidomic Fingerprints

Gongshuai Song,Xichuang Guo,Qianyun Li, Jimin Lv,Danli Wang,Tinglan Yuan,Shaoli Liu,Ling Li,Jie Liao,Mengna Zhang,Qing Shen,Fuping Zheng,Jinyan Gong

FOOD CONTROL (2024)

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Valorization of Chrysanthemum Morifolium Ramat. Cv. “hangbaiju” Stems for Phenolic Compounds Production by Steam Explosion Pretreatment

Xiaohuan Zhu,Tinglan Yuan, Xiang Li, Yingjia Wang,Danli Wang,Gongshuai Song,Ling Li,Jinyan Gong

INDUSTRIAL CROPS AND PRODUCTS (2024)

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Lipidomic Fingerprinting of Plasmalogen-Loaded Zein Nanoparticles During in Vitro Multiple-Stage Digestion Using Rapid Evaporative Ionization Mass Spectrometry

Gongshuai Song,Xichuang Guo,Qianyun Li,Danli Wang,Tinglan Yuan,Ling Li,Qing Shen,Fuping Zheng,Jinyan Gong

International journal of biological macromolecules (2023): 124193-124193

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