Dan Huang - Zhejiang University | 人才画像

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论文共 119 篇作者统计合作学者相似作者

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Hyperspectral Imaging Combined with Dual-Channel Deep Learning Feature Fusion Model for Fast and Non-Destructive Recognition of Brew Wheat Varieties

Lipeng Han,Jianping Tian,Yuexiang Huang,Kangling He,Yan Liang,Xinjun Hu,Liangliang Xie,Haili Yang,Dan Huang

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function

Xuemiao Song,Zijian Li, Chuan Song,Hancong Dai, Yan Shao,Huibo Luo,Dan Huang

FOOD BIOSCIENCE (2024): 103983

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Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (xgboost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains

Lipeng Han,Xinna Jiang, Shuyu Zhou,Jianping Tian,Xinjun Hu,Dan Huang,Huibo Luo

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTSno. 3 (2024): 281-293

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Rapid Detection of Total and Ammonium Nitrogen in Pit Mud by Hyperspectral Imaging Combined with PSO-LSSVM

Xinjun Hu,Yu Lei,Jianping Tian, Xiao-Yan Ma, Jianzhi Wang,Haoping Huang,Manjiao Chen,Huibo Luo,Dan Huang

INFRARED PHYSICS & TECHNOLOGY (2024)

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Thirteen Complete Chloroplast Genomes of the Costaceae Family: Insights into Genome Structure, Selective Pressure and Phylogenetic Relationships

Dong-Mei Li,Yan-Gu Pan,Hai-Lin Liu,Bo Yu,Dan Huang,Gen-Fa Zhu

BMC GENOMICSno. 1 (2024)

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Ganoderma Lucidum Polysaccharide Ameliorates Cholesterol Gallstone Formation by Modulating Cholesterol and Bile Acid Metabolism in an FXR-dependent Manner

Dan Huang,Shuang Shen,Qian Zhuang,Xin Ye,Yueqin Qian,Zhixia Dong,Xinjian Wan

Chinese medicineno. 1 (2024): 16-16

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Transcriptomics to Evaluate the Influence Mechanisms of Ethanol on the Ester Production of Wickerhamomyces Anomalus with the Induction of Lactic Acid

Wenqin Cai,Yin Wan,Yanru Chen,Haowei Fan,Mengxiang Li,Shengwen Wu, Pei Lin, Tingting Zeng,Huibo Luo,Dan Huang,Guiming Fu

FOOD MICROBIOLOGY（2024）

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Rapid Determination of Starch and Alcohol Contents in Fermented Grains by Hyperspectral Imaging Combined with Data Fusion Techniques

Yan Liang,Jianping Tian,Xinjun Hu,Yuexiang Huang,Kangling He,Liangliang Xie,Haili Yang,Dan Huang,Yifei Zhou, Yuanyuan Xia

JOURNAL OF FOOD SCIENCEno. 6 (2024): 3540-3553

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Dynamic Changes and Correlation of Organic Acids, Physicochemical Properties, and Microbial Communities During Fermentation of Sichuan Bran Vinegar

Wenhua Tong,Guanying Chen, Hua Yu, Xianbin Wang, Ruiqi Xue,Ying Yang,Huibo Luo,Dan Huang

Journal of Food Composition and Analysis (2024): 106355-106355

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Strengthening the Microbial Community and Flavor Structure of Jiupei by Simulating Strong-Aroma Baijiu Fermentation with Bacillus Velezensis DQA21

Wenhua Tong,Hui Wang,Jiawei Li,Lingling Zhang,Zhijiu Huang,Ying Yang,Zongwei Qiao,Huibo Luo,Dan Huang

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 9 (2024): 5338-5349

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