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I am interested in why people differ in their sense of taste and smell and how inborn genotype contributes to these differences. For instance, there are medicines that taste extremely bitter to some people whereas others perceive them as tasteless or nearly so. These differences are due in part to genetic variation in the bitter taste receptor genes and these genotype differences can differ based on ancestry. Recently we have been studying person-to-person differences in the loss of taste and smell as a result of COVID-19 as a part of the Global Consortium for Chemosensory Research.
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Papers共 271 篇Author StatisticsCo-AuthorSimilar Experts
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Ha Nguyen,Cailu Lin,Katherine Bell,Amy Huang,Mackenzie Hannum,Vicente Ramirez,Carol Christensen,Nancy E Rawson,Lauren Colquitt, Paul Domanico, Ivona Sasimovich,Riley Herriman,Paule Joseph,Oghogho Braimah,Danielle R Reed
bioRxiv the preprint server for biology (2024)
Juan M. Inclan-Rico, Camila M. Napuri,Cailu Lin,Li-Yin Hung,Annabel A. Ferguson,Xiaohong Liu,Qinxue Wu,Christopher F. Pastore, Adriana Stephenson, Ulrich M. Femoe,Fungai Musaigwa,Heather L. Rossi,Bruce D. Freedman,Danielle R. Reed,Tomas Machacek, Petr Horak,Ishmail Abdus-Saboor,Wenqin Luo,De'Broski R. Herbert
FRONTIERS IN PUBLIC HEALTH (2024)
PLOS ONEno. 4 (2024)
Lucas M Ethgen,Christopher Pastore,Cailu Lin,Danielle R Reed,Li-Yin Hung,Bonnie Douglas, Dominic Sinker,De'Broski R Herbert, Nicole M Belle
Mucosal immunologyno. 2 (2024): 238-256
Ha Nguyen Phd, Cailu Lin Phd, M. S. Ivona Sasimovich,Katherine Bell,Amy Huang,Emilia Leszkowicz,Nancy E. Rawson,Danielle R. Reed
Hong Wang, Jiang Xu,Keiko Yasumatsu, Masafumi Jotaki,Cailu Lin,Akihito Kuboki,Liquan Huang,Emad Alnemri,Yuzo Ninomiya,Peihua Jiang,Danielle R. Reed,Robert F. Margolskee
CHEMICAL SENSES (2023)
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#Papers: 271
#Citation: 13007
H-Index: 65
G-Index: 110
Sociability: 7
Diversity: 3
Activity: 39
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