基本信息
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职业迁徙
个人简介
Cristina Andres-Lacueva is Full Professor at the Nutrition, Food Science & Gastronomy Department of the Pharmacy and Food Science Faculty at the University of Barcelona (UB) and coordinator of the BIOMARKERS AND NUTRITIONAL & FOOD METABOLOMICS research group (http://www.nutrimetabolomics.com/), with Quality Certification (2017SGR1546).
Member of the Biomedical Research Network on Frailty and Healthy Aging (CIBERFES-isciii).
My scientific activity is mainly focused in dietary and nutritional assessment as the major determinants of human health. The alarming increase in diet-related diseases highlights the importance of accurate measurement of food intake to understand the links between diet and optimal health status or risk of disease. This activity has comprised two different purposes: The understanding of qualitative and quantitative links between diet, nutritional phenotype and risk factors for diet-related chronic diseases; and The discovery of proper and predictive biomarkers that characterize the trajectory from health to disease in the context of dietary intake and phenotypic changes. In this area, the main goals of my research have been: i) Applying intensively LC-MS driven untargeted and targeted metabolomics analysis to understand how new dietary biomarkers identified modulate diet-disease risk associations using pathway and network approaches; ii) The identification of robust “metabolic signatures of eating habits” for a range of foods of high public health significance; iii) To define and develop new methodological strategies for the biomarker discovery; iv) The development of an in-house human metabolome database and bioinformatic and biostatistic tools for the interpretation and identification of new biomarkers .
Coordinator of the UB node in competitive projects of the European Community such as Cook2Health, Innovation by Design project and INJOY from the Campus EIT-Health (The European Institute of Innovation and Technology's (EIT) Health-Knowledge and Innovation Community (KIC). Active participation on the EU- Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL; http://www. healthydietforhealthylife.eu. Actions BioNH: Joint action for Biomarkers in Nutrition and Health, FOODBALL; Microbiomics (MAPLE) and Nutrition and Cognition (D-CogPlas), Intimic (DiGuMet and KP), Metadis (CarbQ4Health). Member of the steering committee of PoSITIVE (Plant Bioactives interindividual Variation) COST action. Dr Andres-Lacueva is actively collaborating in projects with industry, in form of direct participation or through CDTI and CIEN projects, as SMARTFOOD. She has published more than 200 scientific articles in international journals JAMA Internal Medicine, Analytical Chemistry, Clinical Chemistry, J Proteome Research, J of Mass Spectrometry, Database, American Jour of Clinical Nutrition, J Endocrinology Articles, Neurobiology on Aging, An. Chimica Acta, J Nutrition among others and 20 book chapters.
研究兴趣
论文共 310 篇作者统计合作学者相似作者
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期刊级别
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Andrea Du Preez,Sophie Lefevre-Arbogast,Raul Gonzalez-Dominguez,Vikki Houghton,Chiara de Lucia,Hyunah Lee,Dorrain Y. Low,Catherine Helmer,Catherine Feart,Cecile Delcourt,Cecile Proust-Lima,Merce Pallas,Alex Sanchez-Pla,Mireia Urpi-Sarda,Silvie R. Ruigrok,Barbara Altendorfer,Ludwig Aigner,Paul J. Lucassen,Aniko Korosi,Claudine Manach,Cristina Andres-Lacueva,Cecilia Samieri,Sandrine Thuret
Age and ageingno. Supplement_2 (2024): ii47-ii59
J. Geertsema, M. Kratochvil, R. Gonzalez-Dominguez,S. Lefevre-Arbogast,D. Y. Low,A. Du Preez, H. Lee,M. Urpi-Sarda,A. Sanchez-Pla,L. Aigner,C. Samieri,C. Andres-Lacueva,C. Manach,S. Thuret,P. J. Lucassen,A. Korosi
NEUROBIOLOGY OF STRESS (2024)
Alba Tor-Roca,Alex Sanchez-Pla,Aniko Korosi,Merce Pallas,Paul J. Lucassen,Pol Castellano-Escuder,Ludwig Aigner,Raul Gonzalez-Dominguez,Claudine Manach,Francisco Carmona,Esteban Vegas,Catherine Helmer,Catherine Feart,Sophie Lefevre-Arbogast,Jeanne Neuffer,Hyunah Lee,Sandrine Thuret,Cristina Andres-Lacueva,Cecilia Samieri,Mireia Urpi-Sarda
MOLECULAR NUTRITION & FOOD RESEARCHno. 13 (2024)
NUTRIENTSno. 5 (2023)
The Journal of nutrition, health and agingno. 7 (2023): 500-506
Biomedicine & pharmacotherapy (2023): 114076-114076
Marta Trius-Soler,Giulia Praticò,Gözde Gürdeniz,Mar Garcia-Aloy,Raffaella Canali,Natella Fausta, Elske M. Brouwer-Brolsma,Cristina Andrés-Lacueva,Lars Ove Dragsted
Genes & Nutritionno. 1 (2023): 1-33
Journal of agricultural and food chemistryno. 31 (2023): 11789-11805
Food & function (2023)
NMCD Nutrition Metabolism and Cardiovascular Diseasesno. 6 (2023): 1167-1178
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作者统计
#Papers: 310
#Citation: 18319
H-Index: 77
G-Index: 126
Sociability: 7
Diversity: 4
Activity: 65
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