基本信息
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Career Trajectory
Bio
Dr. Compher’s scholarship is committed to equitable access to a healthy diet and evidence-based, high quality nutrition care. Nutritional vulnerability can result from food insecurity or structural racism with limited employment opportunities as well as from the impacts of unsafe neighborhood environments, limited access to healthy food. The strong association between unhealthy diet and increased burden of chronic noncommunicable diseases is recognized in the US and globally. Chronic and acute diseases are linked with malnutrition that requires diagnosis and effective treatment. Dr. Compher’s research, clinical practice, and global collaborations converge to address these key concerns in vulnerable populations.
Research Interests
Papers共 237 篇Author StatisticsCo-AuthorSimilar Experts
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Stanislaw Klek, Isabel Martinez del Rio Requejo,Gil Hardy, Liza Mei P. Francisco,Osman Abbasoglu, Juan Carlos Ayala Acosta, Luis Miguel Becerra Granados,Kurt Boeykens,Sharon Carey,Michael Chourdakis,Charlene Compher,Joeri De Cloet,
Nutritionpp.112396, (2024)
Charlene Compher,Gordon L Jensen,Ainsley Malone,Sherry Morgan, Saraelena Becker, Laura Cresta, Alex M Paul,Alison Steiber
Journal of the Academy of Nutrition and Dietetics (2024)
Clinical Nutrition ESPEN (2024): 28-32
Stanislaw Klek, Isabel Martinez Del Rio Requejo,Gil Hardy, Liza Mei P Francisco,Osman Abbasoglu, Juan Carlos Ayala Acosta, Luis Miguel Becerra Granados,Kurt Boeykens,Sharon Carey,Michael Chourdakis,Charlene Compher,Joeri De Cloet,
AMERICAN JOURNAL OF CLINICAL NUTRITIONno. 2 (2024): 569-577
JOURNAL OF PARENTERAL AND ENTERAL NUTRITIONno. 2 (2024): 145-154
Charlene W. Compher,Ryan Quinn, Richard Haslam, Elizabeth Bader,Joellen Weaver,Scott Dudek,Marylyn D. Ritchie,James D. Lewis,Gary D. D. Wu
Adline Rahmoune,Christine Spadola, Bethany Johnson, Steve McCarthy,John Winkelman,Charlene Compher,Marion Winkler,Hassan S. Dashti
Current Developments in Nutritionno. 5 (2024): 102155-102155
INFLAMMATORY BOWEL DISEASESno. 3 (2024): S10-S10
AMERICAN JOURNAL OF CLINICAL NUTRITIONno. 3 (2024): 597-598
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