Claire L Lyons - Conway Institute of Biomedical and Biomolecular Research, University College Dublin

Guo-Jun Qi, Li‐Qiang Qin, Ahmed Arafa,Ehab S. Eshak, Jia‐Yi Dong,Jessica C. Ralston,Marie‐Sophie Nguyen‐Tu,Claire L. Lyons,Aoife A. Cooke,Aoife M. Murphy, Aidan Falvey,Orla M. Finucane,Fiona C. McGillicuddy, Guy A. Rutter, Helen M. Roche, Maciej Misiura,João A. N. Filipe, C.L. Walk, I. Kyriazakis,Gonzalo Cantalapiedra-Hijar, I. Ortigues-Marty,Bernard Sepchat,Lahlou Bahloul, Marcela González,Jimena Lavandera,Carolina Gerstner,Ana Clara Fariña,Juliana Saín,Claudio Bernal, Weikang Wang, Shuai Chen, Bing Yu, Zhiqing Huang, Xiangbing Mao, Ping Zheng, Yuheng Luo, Jiahui Yu, Junqiu Luo, Hongwei Yan, Jun He,Ava Grace Tan, Victoria M. Flood, Annette Kifley,Joanna Russell, Robert G. Cumming, Philip B. Mitchell, Jie Wang,Trude Gildestad, Tone Bjørge,Øystein Ariansen Haaland, Kari Klungsøyr, Stein Emil Vollset,Nina Øyen, Wanshui Yang,Xufen Zeng, Zhining Liu, Qihong Zhao, Yuting Tan, Jing Gao, Honglan Li, Yong‐Bing Xiang,Paula dos Santos Leffa, Daniël J. Hoffman, Fernanda Rauber,Caroline Nicola Sangalli,Júlia Valmórbida, Márcia Regina Vítolo,Sharin Asadi, Frank H. Bloomfield,Tanith Alexander, Christopher J. D. McKinlay, Elaine Rush, Jane E. Harding

British journal of nutritionno. 3 (2020): b1-b2

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