Carmen Hernandez-Brenes - Centro de Biotecnologı́a, Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)

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论文共 68 篇作者统计合作学者相似作者

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Bioactive Properties of Spearmint, Orange Peel, and Baby Sage Oleoresins Obtained by Supercritical CO2 Extraction and Their Integration into Dark Chocolate

Emily Lorena Chavez-Delgado, Alejandro Gastelum-Estrada,Esther Perez-Carrillo,Perla Azucena Ramos-Parra,Mirna Estarron-Espinosa,Edwin Estefan Reza-Zaldivar,Carmen Hernandez-Brenes,Shirley Mora-Godinez, Beatriz Estefania de los Santos,Jose Antonio Guerrero-Analco,Juan Luis Monribot-Villanueva, Norma Estela Orozco-Sanchez,Daniel A. Jacobo-Velazquez

Food chemistry（2024）

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Maternal Cafeteria Diet Programs Fecal Microbiota and Modulates Serum Fatty Acid and Amino Acid Levels in Adulthood Rats

Susana Sofia Arjonilla-Becerra,Shirley Mora-Godinez,Luis Martin Marin-Obispo,Luis Fernando Mendez-Lopez,Sara M. Garza-Aguilar,Rocio I. Diaz de la Garza,J. Alfredo Martinez,Carmen Hernandez-Brenes,Ana Laura de la Garza

FOOD BIOSCIENCE (2024)

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Consumer Insights into the At‐home Liking of Commercial Beers: Integrating Nonvolatile and Volatile Flavor Chemometrics

Perla A. Ramos-Parra, Irma C. De Anda-Lobo,Claudia Gonzalez Viejo,Raul Villarreal-Lara, Jorge Abraham Clorio-Carillo,Luis Martin Marin-Obispo, Diana Jessica Obispo-Fortunato,Zamantha Escobedo-Avellaneda,Sigfredo Fuentes, Esther Perez-Carillo,Carmen Hernandez-Brenes

FOOD SCIENCE & NUTRITIONno. 6 (2024): 4063-4075

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Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing

Ana K Carrizales-Sánchez,Oscar Tamez-Rivera,Ricardo García-Gamboa,Tomás García-Cayuela,Nora A Rodríguez-Gutiérrez,Leticia Elizondo-Montemayor,Gerardo García-Rivas,Adriana Pacheco,Carmen Hernández-Brenes,Carolina Senés-Guerrero

Frontiers in pediatrics (2023): 1193832

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Botrytis Cinerea Induced Phytonutrient Degradation of Strawberry Puree: Effects of Combined Preservation Approaches with High Hydrostatic Pressure and Synthetic or Natural Antifungal Additives

Ariel Arami Echenique-Martinez,Perla Azucena Ramos-Parra,Dariana Graciela Rodriguez-Sanchez,Rosalba Troncoso-Rojas,Alma Rosa Islas-Rubio,Luz del Carmen Montoya-Ballesteros,Carmen Hernandez-Brenes

CYTA-JOURNAL OF FOODno. 1 (2023): 451-463

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Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers

Carlos Esteban Guardiola-Marquez,Edgar R. Lopez-Mena, M. Eugenia Segura-Jimenez, Isaac Gutierrez-Marmolejo, Manuel A. Flores-Matzumiya,Shirley Mora-Godinez,Carmen Hernandez-Brenes,Daniel A. Jacobo-Velazquez

Plants (Basel, Switzerland)（2023）

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Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers

Claudia Gonzalez Viejo,Carmen Hernandez-Brenes,Raul Villarreal-Lara, Irma C. C. De Anda-Lobo,Perla A. A. Ramos-Parra,Esther Perez-Carrillo,Jorge A. A. Clorio-Carrillo,Eden Tongson,Sigfredo Fuentes

Fermentationno. 3 (2023): 269-269

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Characterization of the Cafeteria Diet As Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats

Ana Laura de la Garza,Alejandra Mayela Martinez-Tamez,Anael Mellado-Negrete, Sofia Arjonilla-Becerra,Gloria Itzel Pena-Vazquez,Luis Martin Marin-Obispo,Carmen Hernandez-Brenes

Nutrientsno. 1 (2022): 86-86

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Snacks from Potatoes

Carmen Hernandez-Brenes,Perla A. Ramos-Parra,Sergio O. Serna-Saldivar

Snack Foodspp.335-364, (2022)

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