Carlos Monteiro - University of Sao Paulo

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论文共 589 篇作者统计合作学者相似作者

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Implications of Food Ultra-Processing on Cardiovascular Risk Considering Plant Origin Foods: an Analysis of the UK Biobank Cohort

Fernanda Rauber,Maria Laura da Costa Louzada,Kiara Chang,Inge Huybrechts,Marc J. Gunter,Carlos Augusto Monteiro,Eszter P. Vamos,Renata Bertazzi Levy

LANCET REGIONAL HEALTH-EUROPE (2024)

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Adherence to the Ultra-Processed Dietary Pattern and Risk of Depressive Outcomes: Findings from the NutriNet Brasil Cohort Study and an Updated Systematic Review and Meta-Analysis

André O. Werneck,Euridice M. Steele,Felipe M. Delpino,Melissa M. Lane,Wolfgang Marx,Felice N. Jacka,Brendon Stubbs,Mathilde Touvier,Bernard Srour, Maria LC. Louzada,Renata B. Levy,Carlos A. Monteiro

Clinical Nutrition (2024)

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Reasons to Avoid Ultra-Processed Foods

Carlos A Monteiro,Eurídice Martínez-Steele,Geoffrey Cannon

BMJ (Clinical research ed) (2024): q439-q439

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Association Between Ultra-Processed Food and Flavonoid Intakes in a Nationally Representative Sample of the US Population

Alice Erwig Leitao,Hamilton Roschel,Gersiel Oliveira-Junior,Rafael Genario,Tathiane Franco,Carlos Augusto Monteiro,Euridice Martinez-Steele

BRITISH JOURNAL OF NUTRITIONno. 6 (2024): 1074-1083

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SUSTAINABLE FISHING TECHNOLOGY FOR SHRIMP IN CAPE VERDE'S SEMI-DEEP WATERS - A 20-YEAR COOPERATIVE JOURNEY: FROM SURVEYING TO SUSTAINABLE EXPLOITATION OF A VIRGIN RESOURCE

Jose A. Gonzalez,Rauel Triay-Portella,Jose M. Lorenzo,Jose G. Pajuelo, Inaki Gaztanaga,Sandra Correia,Carlos Monteiro,Albertino Martins, Anisio Evora, Maria A. Correia

CRUSTACEANAno. 1-2 (2024): 115-123

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Ultra-processed Foods and Food Addiction

Carlos A. Monteiro,Geoffrey Cannon

Food &amp Addictionpp.289-301, (2024)

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Effect of a New Graphically Modified Nutri-Score on the Objective Understanding of Foods' Nutrient Profile and Ultraprocessing: a Randomised Controlled Trial

Bernard Srour,Serge Hercberg,Pilar Galan,Carlos Augusto Monteiro,Fabien Szabo de Edelenyi,Laurent Bourhis,Morgane Fialon,Barthelemy Sarda,Nathalie Druesne-Pecollo,Younes Esseddik,Melanie Deschasaux-Tanguy,Chantal Julia,Mathilde Touvier

BMJ nutrition, prevention & healthno. 1 (2023): 108-118

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Description and performance evaluation of two new web-based tools developed to assess and monitor diet quality: Nova-HF and Nova-UPF screeners

Maria Laura da Costa Louzada,Francine Silva dos Santos,Kamila Tiemann Gabe,Caroline dos Santos Costa,Renata Bertazzi Levy,Carlos Augusto Monteiro

ANNALS OF NUTRITION AND METABOLISM (2023): 456-456

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Reducir Los Riesgos De Una Guerra Nuclear, El Papel De Los Profesionales De La Salud

Kamran Abbasi,Parveen Ali,Virginia Barbour,Kirsten Bibbins-Domingo,Marcel GM Olde Rikkert,Andy Haines,Richard Horton,Bob Mash,Arun Mitra,Carlos Monteiro,Elena N. Naumova,Eric J. Rubin,James Tumwine,Paul Yonga,Chris Zielinski

Cirujano Generalno. 3 (2023): 129-131

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Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Eundice Martinez Steele,Lauren E. O'Connor,Filippa Juul,Neha Khandpur,Larissa Galastri Baraldi,Carlos A. Monteiro,Niyati Parekh,Kirsten A. Herrick

The journal of nutrition/The Journal of nutritionno. 1 (2023): 225-241

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