Blanka Bilić Rajs - Fac Food Technol Osijek, Josip Juraj Strossmayer Univ Osijek

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论文共 23 篇作者统计合作学者相似作者

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Comparison Between the Quantity and Quality of Honey Bee Venom Collected in the Front and Inside of the Hive

Ivana Flanjak,Marin Kovacic,Ljiljana Primorac,Ana Soldic,Zlatko Puskadija,Blanka Bilic Rajs

JOURNAL OF APICULTURAL RESEARCHno. 3 (2024): 584-589

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Effect of Processing and Storage on the Quality of the Purees Made from Different Sweet Potato Cultivars

Ante Lončarić, Sanja Zec Zrinušić,Tihomir Kovač,Blanka Bilić Rajs,Melita Lončarić,Antun Jozinović,Jurislav Babić

Glasilo Futureno. 1 (2024): 1-12

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Analysis of Δ 13 C and Δ 15 N Values in Croatian Honey by EA–IRMS and Possibility of Their Application in Botanical Origin Verification

Blanka Bilić Rajs,Ivana Flanjak,Dušanka Milojković-Opsenica,Živoslav Tešić, Frane Čačić-Kenjerić,Ljiljana Primorac

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREno. 5 (2024): 939-949

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Physicochemical Characteristics of Bee Pollen Collected from Virovitica-Podravina County

Nela Drača,Ivana Flanjak,Blanka Bilić Rajs

Croatian Journal of Food Science and Technologyno. 2 (2023): 185-194

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Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier

Mirna Brekalo,Blanka Bilic Rajs,Krunoslav Aladic,Lidija Jakobek,Zita Seres,Sasa Krstovic,Stela Jokic,Sandra Budzaki,Ivica Strelec

Sustainabilityno. 17 (2023): 13142-13142

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The Specificity of Monofloral Bee Pollen Fatty Acid Composition from Croatia and Its Nutritional Value

Ljiljana Primorac,Blanka Bilic Rajs, Katarina Gal,Dragan Bubalo,Sasa Prdun,Ivana Flanjak

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE（2023）

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EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY

Ivana Flanjak,Daniela Kenjeric,Ivica Strelec,Blanka Bilic Rajs,Ljiljana Primorac

Journal of Microbiology Biotechnology and Food Sciencespp.e3375-e3375, (2022)

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Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

Sandra Budzaki,Natalija Velic,Marta Ostojcic,Marija Stjepanovic,Blanka Bilic Rajs,Zita Seres,Nikola Maravic,Jovana Stanojev,Volker Hessel,Ivica Strelec

FOODS（2022）

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Influence of Botanical Origin on Phenolic Content and Antioxidant Capacity of Monofloral Bee Pollen

Blanka Bilic Rajs,Ljiljana Primorac, Katarina Gal,Dragan Bubalo,Sasa Prdun,Ivana Flanjak

Acta Scientiarum Polonorum Technologia Alimentariano. 2 (2022): 213-222

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Characterization of Rare Himalayan Balsam (impatiens Glandulifera Royle) Honey from Croatia

Sasa Prdun,Ivana Flanjak,Lidija Svecnjak,Ljiljana Primorac,Maja Lazarus,Tatjana Orct,Dragan Bubalo,Blanka Bilic Rajs

Foods（2022）

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