基本信息
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Career Trajectory
Bio
li Bai currently works at Microbiological Lab, China National Center for Food Safety Risk Assessment. li does research in Microbiology, the mechanism of
antibiotics resisitance, Molecular Biology and Food Science.
Research Interests
Papers共 88 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
主题
期刊级别
合作者
合作机构
Mingjin Fang, Yuan,Edward M. Fox,Ke Wu, Xin Tian,Likun Zhang,Hang Feng, Ruichao Li,Li Bai,Xinglong Wang,Zengqi Yang,Rong Zhang,Juan Wang
Food Microbiology (2025): 104640-104640
FOOD CONTROL (2024)
FOOD REVIEWS INTERNATIONALno. 3 (2024): 867-882
FOOD RESEARCH INTERNATIONAL (2024)
ACS INFECTIOUS DISEASESno. 2 (2024): 377-383
Qiuping Yang,Jin Chen,Jinghan Dai, Yuanjie He, Kexin Wei, Mengqing Gong, Qinquan Chen,Huanjing Sheng, Li Su, Lisha Liu,Jia Chen,Li Bai,Shenghui Cui,Baowei Yang
SCIENCE OF THE TOTAL ENVIRONMENT (2024)
FOOD CHEMISTRY-X (2024): 101180-101180
Jiali Sun,Jinghan Dai,Jin Chen, Yuanjie He, Li Su, Mengqing Gong,Mengyuan Cao, Kexin Wei, Yi You, Lisha Liu,Li Bai,Shenghui Cui,Jia Chen,Baowei Yang
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)
Ke Wu,Zhe Li, Mingjin Fang, Yuan,Edward M. Fox,Yingqiu Liu,Ruichao Li,Li Bai,Wen Zhang, Wei-Min Zhang, Qi Yang,Lingling Chang,Pu Li,Xinglong Wang,Juan Wang,Zengqi Yang
MSystems (2023)
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Author Statistics
#Papers: 89
#Citation: 1403
H-Index: 23
G-Index: 35
Sociability: 6
Diversity: 3
Activity: 47
Co-Author
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- 合作者
- 学生
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