Azhagu Saravana Babu P - Centre for Biotechnology, Anna University

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论文共 17 篇作者统计合作学者相似作者

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Comprehensive Reviews on Phenolic Compounds from Phaeophyceae As Potential Therapeutic Agent

V. Maheswari,P. Azhagu Saravana Babu

Journal of applied biology and biotechnologypp.14-21, (2022)

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Phlorotannin and Its Derivatives, a Potential Antiviral Molecule from Brown Seaweeds, an Overview

V. Maheswari,P. Azhagu Saravana Babu

Russian Journal of Marine Biology（2022）

引用5浏览0引用

Novel COVID-19- the pandemic on planet Earth- A brief insight into Transmission, Diagnosis and Treatment- A Review

Azhagu saravana babu P,Archana G,Divya Bharathi M, Muthusamy M, Jeya Pragash D,Jeba Sweetly J, Sybia Vasantha Pakiavathy I,Ushani U

International Journal of Research in Pharmaceutical Sciences（2020）

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Polyphenolic composition and invitro evaluation of radical scavenging and anti diabetic properties of Canthium parviflorum

Azhagu Saravana Babu P,Vajiha Aafrin B, Renuka, Shalini Priyanga C, Pooja D,Archana G, Rajathi M Modilal D,Sukumar M

International Journal of Research in Pharmaceutical Sciences（2020）

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応答曲面法を用いた牛肉のシェルフライフパラメータの予測保存モデルの開発【Powered by NICT】

C. Chandra Mohan,K.R. Rakhavan,K. Radha krishnan,S. Babuskin,K. Sudharsan,P. Azhagu Saravana Babu,M. Sukumar

Lwt - Food Science and Technology (2016): 250

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Production and characterization of cellulose reinforced starch (CRT) films

K. Sudharsan,C. Chandra Mohan,P. Azhagu Saravana Babu,G. Archana,K. Sabina,M. Sivarajan,M. Sukumar

International Journal of Biological Macromolecules（2016）

引用40浏览0WOS引用

Development of predictive preservative model for shelf life parameters of beef using response surface methodology

C. Chandra Mohan,K.R. Rakhavan,K. Radha Krishnan,S. Babuskin,K. Sudharsan,P. Azhagu Saravana Babu,M. Sukumar

LWT - Food Science and Technology（2016）

引用10浏览0引用

Impact Ofs. Aromaticumandc. Cassiaincorporated Edible Films on Shelf Life of Seer Fish (scomberomorus Guttatus) Stored at Different Temperature Conditions

Chandra Sekar Chandra Mohan,Rajasekaran Rakhavan Kavindapadi,Kesavan Radha Krishnan,Srinivasan Babuskin,Kasirajan Sudharsan,Pakirisamy Azhagu Saravana Babu,Muthusamy Sukumar

Journal of food processing and preservation（2016）

引用4浏览0引用

Evaluation and Predictive Modeling the Effects of Spice Extracts on Raw Chicken Meat Stored at Different Temperatures

K. Radha Krishnan,S. Babuskin,P. Azhagu Saravana Babu,M. Sivarajan,M. Sukumar

Journal of food engineering（2015）

引用16浏览0引用

Potential Application of Corn Starch Edible Films with Spice Essential Oils for the Shelf Life Extension of Red Meat

K. Radha Krishnan,S. Babuskin,K. R. Rakhavan, R. Tharavin,P. Azhagu Saravana Babu,M. Sivarajan,M. Sukumar

Journal of applied microbiology（2015）

引用40浏览0WOS引用

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