Kruizinga Astrid G - Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek (TNO), Zeist, The Netherlands

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论文共 60 篇作者统计合作学者相似作者

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A Systematic Comparison of Food Intake Data of the United States and the Netherlands for Food Allergen Risk Assessment

Marie Y. Meima,W. Marty Blom,Joost Westerhout,Astrid G. Kruizinga,Benjamin C. Remington,Geert F. Houben

Food and chemical toxicology（2021）

引用3浏览0WOS引用

Suitability of Low‐dose, Open Food Challenge Data to Supplement Double‐blind, Placebo‐controlled Data in Generation of Food Allergen Threshold Dose Distributions

Benjamin C. Remington,Joost Westerhout,Anthony E. J. Dubois,W. Marty Blom,Astrid G. Kruizinga,Steve L. Taylor,Geert F. Houben,Joseph L. Baumert

CLINICAL AND EXPERIMENTAL ALLERGY（2021）

引用6浏览0引用

14の優先食品アレルゲンのリスク評価における使用のための最新の集団最小適格線量分布【JST・京大機械翻訳】

C Remington Benjamin,Westerhout Joost,Y Meima Marie,Blom W. Marty,G Kruizinga Astrid,W Wheeler Matthew,L Taylor Steve,F Houben Geert,Leena Joseph

Food and Chemical Toxicology (2020)

引用0浏览0引用

Allergen Risk Assessment: Food Intake Levels of the General Population Represent Those of Food Allergic Patients

W. Marty Blom,Harmieke van Os-Medendorp,Sabina Bijlsma,Anne van Dijk,Astrid G. Kruizinga,Carina Rubingh,Anouska D. Michelsen-Huisman,Andre C. Knulst,Geert F. Houben

Food and Chemical Toxicology（2020）

引用12浏览0WOS引用

Updated Population Minimal Eliciting Dose Distributions for Use in Risk Assessment of 14 Priority Food Allergens

Benjamin C. Remington,Joost Westerhout,Marie Y. Meima,W. Marty Blom,Astrid G. Kruizinga,Matthew W. Wheeler,Steve L. Taylor,Geert F. Houben,Joseph L. Baumert

Food and chemical toxicology（2020）

引用118浏览0WOS引用

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Full Range of Population Eliciting Dose Values for 14 Priority Allergenic Foods and Recommendations for Use in Risk Characterization

Geert F. Houben,Joseph L. Baumert,W. Marty Blom,Astrid G. Kruizinga,Marie Y. Meima,Benjamin C. Remington,Matthew W. Wheeler,Joost Westerhout,Steve L. Taylor

Food and Chemical Toxicology（2020）

引用71浏览0WOS引用

Deriving Individual Threshold Doses from Clinical Food Challenge Data for Population Risk Assessment of Food Allergens

Joost Westerhout,Joseph L. Baumert,W. Marty Blom,Katrina J. Allen,Barbara Ballmer-Weber,Rene W. R. Crevel,Anthony E. J. Dubois,Montserrat Fernandez-Rivas,Matthew J. Greenhawt,Jonathan O'B. Hourihane,Jennifer J. Koplin,Astrid G. Kruizinga,Thuy-My Le,Hugh A. Sampson,Wayne G. Shreffler,Paul J. Turner,Steve L. Taylor,Geert F. Houben,Benjamin C. Remington

Journal of Allergy and Clinical Immunologyno. 5 (2019): 1290-1309

引用37浏览0WOS引用

Frequentist and Bayesian Approaches for Food Allergen Risk Assessment: Risk Outcome and Uncertainty Comparisons

Sophie Birot,Amélie Crépet,Benjamin C. Remington,Charlotte B. Madsen,Astrid G. Kruizinga,Joseph L. Baumert,Per B. Brockhoff

Scientific reports（2019）

引用3浏览0WOSNATURE引用

Evidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshops

Audrey DunnGalvin,Graham Roberts,Sabine Schnadt,Siân Astley,Moira Austin,W Marty Blom,Joseph Baumert,Chun-Han Chan,René W R Crevel,Kate E C Grimshaw,Astrid G Kruizinga,Lynne Regent,Stephen Taylor,Michael Walker,E N Clare Mills

CLINICAL AND EXPERIMENTAL ALLERGY（2019）

引用31浏览0WOS引用

Sensitivity Analysis to Derive a Food Consumption Point Estimate for Deterministic Food Allergy Risk Assessment

W. Marty Blom,Benjamin C. Remington,Joseph L. Baumert,Luca Bucchini, Arnelie Crepet,Rene W. R. Crevel,Charlotte B. Madsen,Steve L. Taylor,Geert F. Houben,Astrid G. Kruizinga

Food and chemical toxicology（2019）

引用15浏览0WOS引用

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