基本信息
浏览量:77
职业迁徙
个人简介
The name of Professor Arun S Mujumdar is synonymous with Drying R&D on a truly global scale. Author of over 540 peer-reviewed journal articles, over 200 book chapters, author of three books and editor of over 60 -including a handbook and an archival journal, mentor of over 65 PhD students, keynote and plenary speaker at scores of international conferences etc, winner of numerous international awards for his distinguished contributions in multi-disciplinary fields, Prof. Mujumdar has had a passion for engineering research, industrial R&D, creativity and innovation even from his graduate student days. Aside from drying his research achievements extend to transport phenomena , fuel cells , thermal energy storage as well as food processing. Over the last decade he has also been interested in R&D policy, management of research as well as implications of globalization and the increasing need for innovation for economic well-being of institutions and nations. He has observed personally how engineering research is funded, carried out, evaluated and rewarded in over a dozen countries. He has formulated his own ideas about schemes that are likely to succeed and those that are likely to fail. His multi-disciplinary and multi-cultural R&D experience in academia as well as industry from around the world makes his views and opinions worth considering seriously to avoid pitfalls the inexperienced are likely to stumble upon. He is founding program chairman of the acclaimed International Drying Symposium (IDS) as well as a number of sister conference series. Professor Mujumdar is recipient of numerous international awards including National level awards from the Government of China as well as the Governors of Jiangsu Province and Tianjin Municipality in China.
研究兴趣
论文共 1379 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Trends in Food Science & Technologypp.104730, (2024)
FOOD AND BIOPROCESS TECHNOLOGYno. 8 (2024): 2407-2420
FOOD PACKAGING AND SHELF LIFE (2024)
Superheated Steam Dryingpp.136-150, (2024)
Food Chemistry (2024): 139713-139713
Comprehensive reviews in food science and food safetyno. 4 (2024): e13361-e13361
加载更多
作者统计
#Papers: 1381
#Citation: 40934
H-Index: 95
G-Index: 155
Sociability: 7
Diversity: 3
Activity: 394
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn