Troise Antonio Dario - Food Quality Design Group, Wageningen University

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论文共 81 篇作者统计合作学者相似作者

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Protein-bound and Free Glycation Compounds in Human Milk: A Comparative Study with Minimally Processed Infant Formula and Pasteurized Bovine Milk

Simona Arena,Sabrina De Pascale,Valentina Ciaravolo, Mariela Mejia Monroy, Joost W. Gouw,Bernd Stahl,Christine Bauerl, Maria Carmen Collado,Carlotta De Filippo,Andrea Scaloni,Antonio Dario Troise

FOOD CHEMISTRY (2025)

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Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Jana Raupbach,Antonio Dario Troise,Vincenzo Fogliano

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 11 (2024): 5777-5783

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Metabolite Variations in Sulla Shoots Induced by Drought Stress

Antonio Dario Troise,Sabrina De Pascale,Giovanna Piluzza,Giovanni Antonio Re,Federico Sanna,Andrea Scaloni,Leonardo Sulas

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024)

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Effect of Brewer’s Spent Grain Melanoidins on Maillard Reaction Products During Storage of Whey Protein Model Systems

Slim Blidi,Antonio Dario Troise, Mattia Zazzaroni,Sabrina De Pascale,Sarah Cottin,Keith Sturrock,Andrea Scaloni,Alberto Fiore

CURRENT RESEARCH IN FOOD SCIENCE (2024)

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Beyond the Gut: Investigating the Mechanism of Formation of Β-Casomorphins in Human Blood

Simonetta Caira,Antonio Dario Troise,Gianluca Picariello,Sabrina De Pascale,Gabriella Pinto,Marcella Pesce,Francesca Marino,Giovanni Sarnelli,Andrea Scaloni,Francesco Addeo

FOOD CHEMISTRY (2024)

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Gut Microbiota Drives Colon Cancer Risk Associated with Diet: a Comparative Analysis of Meat-Based and Pesco-Vegetarian Diets

Carlotta De Filippo,Sofia Chioccioli,Niccolò Meriggi,Antonio Dario Troise,Francesco Vitali, Mariela Mejia Monroy,Serdar Özsezen,Katia Tortora,Aurélie Balvay,Claire Maudet,Nathalie Naud,Edwin Fouché,Charline Buisson,Jacques Dupuy,Valérie Bézirard,Sylvie Chevolleau,Valérie Tondereau,Vassilia Theodorou,Claire Maslo, Perrine Aubry, Camille Etienne,Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni,Duccio Cavalieri,Jildau Bouwman,Fabrice Pierre,Philippe Gérard,Françoise Guéraud, Giovanna Caderni

Microbiomeno. 1 (2024): 1-24

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Quantitation of acrylamide in foods by high-resolution mass spectrometry

Antonio Dario Troise,Andrea Scaloni

Elsevier eBookspp.565-579, (2024)

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Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies

Elena Rampanelli, Nadia Romp,Antonio Dario Troise, Jakshana Ananthasabesan,Hao Wu, Ismail Sahin Gül,Sabrina De Pascale,Andrea Scaloni,Fredrik Bäckhed,Vincenzo Fogliano,Max Nieuwdorp,Thi Phuong Nam Bui

crossref（2024）

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Gut Production of GABA by a Probiotic Formula: an in Vitro Study

M. Casertano,C. Fryganas, V. Valentino,A. D. Troise,P. Vitaglione, V Fogliano,D. Ercolini

BENEFICIAL MICROBESno. 1 (2024): 67-81

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Beyond the Gut: Investigating the Mechanism of Formation of Casomorphins in Human Blood

Simonetta Caira,Antonio Dario Troise, Gianluca Picariello,Sabrina De Pascale,Gabriella Pinto,Marcella Pesce,Francesca Marino,Giovanni Sarnelli,Andrea Scaloni,FRANCESCO ADDEO

openalex（2024）

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