Ante Prkic

Josipa Giljanović, full professors in fild of Chemistry,work on University of Split, Faculty of Chemistry and Chemical Technology, Division of Chemistry, Department for Analytical chemistry. Teach course Analytical Chemistry, Physical methods of analysis, Methods of separation and speciation, Analysis of food products, Quality Assurance of Food, Quality assurance and accreditation in laboratory practice. Participate in 6 projects by Ministry of science, education and sports, CEPUS project (PL-0110-04/05) and TEMPUS project 158714 158714- Improving academia-industry links in food safety and quality, Finish additional training Train in Metrology in Chemistry, Introductory Training for the organoleptic assessment of virgin olive oil, by International Olive Council and Institute for Adriatic Crops and Reclamation, Has certificate for ISO 9001:2008, Internal audit for ISO 9001:2008, and HRN EN ISO/IEC 17025. and Erasmus project: Fostering Academia-Industry Collaboration in Food Safety and Quality (FOODQA) mean coordinators, Jordan Universyti science and technology. Main research topics are quality and health properties of food products (e.g. teas and olive oils) as well as development of new potentiometric sensors, development new potentiometric and spectrophotometric methods for determination of foods and pharmaceuticals. She is author of many papers in peer-reviewed international and national journals. Web of Science (WOS): 980 citations h index x 184; CV and professional profile could be found at: CV and professional profile could be found at: https://bib.irb.hr/lista-radova?autorx119831