Andressa De Zawadzki

Senior Scientist at Nordic Bioscience. Postdoctoral researcher at Steno Diabetes Center and University of Copenhagen. Graduated at University of Sao Paulo (2011) with technological specialty in Food Chemistry. Master's concluded in 2013 at Sao Carlos Chemistry Institute - University of Sao Paulo. PhD degree concluded (2017) as double degree between University of Sao Paulo and University of Copenhagen having a collaboration with the Brazilian Agricultural Research Corporation (EMBRAPA).