Alan Espinosa-Marrón - Department of Epidemiology, Harvard T.H. Chan School of Public Health

Alan Espinosa,Aquiles Rubio-Blancas, Anais Camacho Zamora, Itzel Salcedo Grajales, Ana Paula Bravo Garcia, Santiago Rodriguez-Vega, Regina Barrera-Flores,Fernanda Molina-Segui, Abraham May-Hau, Fernando Ferreyro-Bravo, Sophia E. Martinez Vazquez,Edna J. Nava-Gonzalez,Hugo Laviada-Molina

NUTRICION HOSPITALARIAno. 1 (2024): 230-243

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PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

Kenny Mendoza,Abrania Marrero,Martha Tamez,Alan Espinosa,Daniela Sotres-Alvarez,Amanda McClain,Christina Cordero,Tali Elfassy,Krista Perreira,Yasmin Mossavar-Rahmani,Qibin Qi,Martha Daviglus,Linda van Horn,Frank Hu,Walter Willett,Robert Kaplan,Josiemer Mattei

Current Developments in Nutrition (2023): 100713-100713

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Effects of Nonnutritive Sweeteners on Glycemic Indices in Healthy Persons, with Overweight or Obesity, or Diabetes-A Systematic Review and Meta-analysis of Randomized Controlled Trials

S. Amirhossein Golzan,Alan Espinosa,Mohammadmahdi Abbasi,Mina Movahedian, Mobina Fathi,Azita Hekmatdoost

Diabetesno. Supplement_1 (2023)

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Continuing the Conversation on Artificial Sweeteners and the Risk of Cancer: Results from the NutriNet-Santé Cohort Study

Jorge A Rangel-Méndez,Alan Espinosa,Fernanda Molina-Segui,Hugo Laviada-Molina

Nutrition and cancer（2023）

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Abstract MP07: Changes in Weight from Sugar- or Artificially-Sweetened Beverages or Water Intake in a Prospective Cohort

Alan Espinosa-Marron,Yi Wan,Josiemer Mattei,Frank B. Hu,Walter C. Willett

CIRCULATION（2023）

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Muscle wasting assessment tools for prostate cancer

Alan Espinosa-Marrón,Aquiles Rubio-Blancas,Christian Aníbal Quiñones-Capistran,Anais Camacho-Zamora, Itzel Salcedo-Grajales, Ana Paula Bravo-García,Maria T. Bourlon,Ricardo A. Castillejos-Molina, Julie-Alexia Dias,María del Pilar Milke-García

SCIENTIFIC REPORTS（2022）

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Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Alan Espinosa-Marron, Kate Adams, Lea Sinno, Alejandra Cantu-Aldana,Martha Tamez,Abrania Marrero,Shilpa N. Bhupathiraju,Josiemer Mattei

Frontiers in Sustainability (2022)

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