Agnes Perrin-Guyomard - Agence Nationale de Securite Sanitaire de l'Alimentation, de l'Environnement et du Travail

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论文共 43 篇作者统计合作学者相似作者

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Azithromycin Resistance in Escherichia Coli and Salmonella from Food-Producing Animals and Meat in Europe

Mirena Ivanova,Armen Ovsepian,Pimlapas Leekitcharoenphon,Anne Mette Seyfarth,Hanne Mordhorst,Saria Otani, Sandra Koeberl-Jelovcan,Mihail Milanov,Gordan Kompes,Maria Liapi,Tomas Cerny,Camilla Thougaard Vester,Agnes Perrin-Guyomard,Jens A. Hammerl,Mirjam Grobbel, Eleni Valkanou,Szilard Janosi,Rosemarie Slowey,Patricia Alba,Virginia Carfora,Jelena Avsejenko, Asta Pereckiene, Dominique Claude, Renato Zerafa,Kees T. Veldman,Cecile Boland,Cristina Garcia-Graells,Pierre Wattiau,Patrick Butaye,Magdalena Zajac,Ana Amaro,Lurdes Clemente, Angela M. Vaduva, Luminita-Maria Romascu, Nicoleta-Manuela Milita, Andrea Mojzisova,Irena Zdovc, Maria Jesus Zamora Escribano,Cristina De Frutos Escobar,Gudrun Overesch,Christopher Teale,Guy H. Loneragan,Beatriz Guerra, Pierre Alexandre Beloeil,Amanda M. Brown,Rene S. Hendriksen,Valeria Bortolaia,Jette Sejer Kjeldgaard

The journal of antimicrobial chemotherapy/Journal of antimicrobial chemotherapy (2024)

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93. Colistin Resistance in French Poultry: Positive Impact of Control Efforts

A. Perrin-Guyomard, P. Houée, P. Lucas, A. Felten,L. Le Devendec, C. Chauvin, I. Kempf

Animal - science proceedingsno. 3 (2024): 229

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19. Colistin Resistance in Pigs – Assessing the Effectiveness of Mitigation Measures

C. Chauvin, E. Coz,E. Jouy, M.L. Delignette-Muller,A. Perrin-Guyomard, X. Sauzea,P. Le Coz, A. Poissonnet,A. Hémonic,A. Chevance, D. Urban

Animal - science proceedingsno. 4 (2024): 268-269

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Tell Me if You Prefer Bovine or Poultry Sectors and I’ll Tell You Who You Are: Characterization of Salmonella Enterica Subsp. Enterica Serovar Mbandaka in France

Madeleine De Sousa Violante,Valerie Michel,Karol Romero,Laetitia Bonifait,Louise Bauge,Agnes Perrin-Guyomard,Carole Feurer,Nicolas Radomski,Ludovic Mallet,Michel-Yves Mistou,Sabrina Cadel-Six

Frontiers in microbiology (2023)

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Prevalence and Molecular Epidemiology of Mcr-Mediated Colistin-Resistance Escherichia Coli from Healthy Poultry in France after National Plan to Reduce Exposure to Colistin in Farm

Agnes Perrin-Guyomard,Pamela Houee,Pierrick Lucas,Arnaud Felten,Laetitia Le Devendec,Claire Chauvin,Isabelle Kempf

Frontiers in microbiology (2023)

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Selection of Antibiotic Resistance in Pigs after Exposure to Feed Cross-Contaminated with Oxytetracycline

Cristina Santos-Santorum Suarez,Pascal Sanders,Murielle Gaugain,Alexis Viel, Fredric Paboeuf,Jean-Francois Taillandier,Pamela Houee, Charlotte Valentin,Agnes Perrin-Guyomard

Veterinary microbiology (2023): 109924-109924

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A European Multicenter Evaluation Study to Investigate the Performance on Commercially Available Selective Agar Plates for the Detection of Carbapenemase Producing Enterobacteriaceae

Cindy Dierikx,Stefan Borjesson,Agnes Perrin-Guyomard,Marisa Haenni,Madelaine Norstrom,Hege H. Divon,Hanna Karin Ilag,Sophie A. Granier, Annette Hammerum,Jette Sejer Kjeldgaard,Natalie Pauly,Luke Randall,Muna F. Anjum, Aleksandra Smialowska,Alessia Franco,Kees Veldman,Jannice Schau Slettemeas

Journal of microbiological methods（2022）

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European-wide Antimicrobial Resistance Monitoring in Commensal Escherichia Coli Isolated from Healthy Food Animals Between 2004 and 2018

Anno De Jong,Farid El Garch,Didier Hocquet,Ellen Prenger-Berninghoff,Jeroen Dewulf,Lourdes Migura-Garcia,Agnes Perrin-Guyomard,Kees T. Veldman,Szilard Janosi,Magdalena Skarzynska,Shabbir Simjee,Hilde Moyaert,Markus Rose

The journal of antimicrobial chemotherapy/Journal of antimicrobial chemotherapy（2022）

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Validation of a LC-MS/MS Method for the Quantitative Analysis of Four Antibiotics in Pig Tissues and Plasma to Assess the Risk of Transfer of Residues to Edible Matrices after Exposure to Cross-Contaminated Feed

Cristina Santos-Santorum Suarez,Pascal Sanders,Agnes Perrin-Guyomard,Dominique Hurtaud-Pessel,Michel Laurentie,Alexis Viel,Jean-Francois Taillandier,Marie-Pierre Lagree,Murielle Gaugain

Food additives & contaminants Part A Chemistry, analysis, control, exposure & risk assessment（2022）

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