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职业迁徙
个人简介
From an early stage of his career he has kept a close contact with the food industry and he is involved in several research projects, both national and international, together with industrial partners either as participant or as project leader. Currently he has collaborations established in countries like Brazil, France, Ireland, Italy, Mexico, New Zealand, Slovakia, Spain, Sweden, UK and US.
研究兴趣
论文共 648 篇作者统计合作学者相似作者
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Innovative Food Science & Emerging Technologiespp.103587, (2024)
Ricardo N. Pereira,Rui Rodrigues,Zita Avelar, Ana Catarina Leite,Rita Leal,Ricardo S. Pereira,Antonio Vicente
FOODSno. 4 (2024): 577
FOOD CHEMISTRY (2024): 138295-138295
Larissa Tessaro,Raquel F.S. Gonçalves,Joana T. Martins,Ana C. Pinheiro,António A. Vicente, Paulo J.A. Sobral
FOOD HYDROCOLLOIDS (2024): 109748
FOOD HYDROCOLLOIDS (2024): 109721
FOODSno. 1 (2024): 83
Vitor Sousa, Ariel A. C. Toledo Hijo,Fernanda Luisa Lüdtke,António Augusto Vicente,Oscar Dias,Pedro Geada
crossref(2024)
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