Sylvain Challois - UR OPAALE IRMfood, INRAE Bretagne Normandie

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论文共 33 篇作者统计合作学者相似作者

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Monitoring the Effect of Consumption Temperature of Full-Fat Milk on in Vitro Gastric Digestion Using Magnetic Resonance Imaging

Conor J. Fitzpatrick,Maja Musse, Jiajun Feng,Guylaine Collewet,Tiphaine Lucas,Mark Timlin,Sylvain Challois,Stephane Quellec,Didier Dupont,Andre Brodkorb,Daniela Freitas,Steven Le Feunteun

FOOD HYDROCOLLOIDS (2024)

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Magnetic Resonance Imaging, Water Relation, Gene Expression and Biochemical Data for Analysis of the Effects of Water Stress on Potato Plant Functioning and Tuber Development and Quality

Maja Musse,Sylvain Challois,Ghina Hajjar,Stephane Quellec, Ael Radovcic,Nusrat Ali,Solenne Berardocco,Doriane Dumont, Patricia Laugier,Patrick Leconte,Aurelien Carrillo,Christophe Langrume,Lydia Bousset-Vaslin,Bastien Billiot, Franck Jamois,Carole Deleu,Laurent Leport

DATA IN BRIEF (2024)

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Growth Kinetics, Spatialization and Quality of Potato Tubers Monitored in Situ by MRI - Long-Term Effects of Water Stress

Maja Musse,Ghina Hajjar, Ael Radovcic,Nusrat Ali,Sylvain Challois,Stephane Quellec,Patrick Leconte, Aurelien Carillo,Christophe Langrume,Lydia Bousset-Vaslin,Bastien Billiot,Frank Jamois,Gisele Joly,Carole Deleu,Laurent Leport

PHYSIOLOGIA PLANTARUMno. 3 (2024)

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Quantitative Magnetic Resonance Imaging of in Vitro Gastrointestinal Digestion of a Bread and Cheese Meal

Maja Musse,Steven Le Feunteun,Guylaine Collewet, Mattei Ravilly,Stephane Quellec,Jordane Ossemond,Martine Morzel,Sylvain Challois,Francoise Nau,Tiphaine Lucas

Food research international (2023): 112821-112821

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Multiphoton Microscopy is a Nondestructive Label-Free Approach to Investigate the 3D Structure of Gas Cell Walls in Bread Dough

Nanci Castanha,Sylvain Challois,David Grenier,Patricia Le-Bail,Laurence Dubreil,Tiphaine Lucas

Scientific reportsno. 1 (2023)

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Characterization of the Water Shortage Effects on Potato Tuber Tissues During Growth Using MRI Relaxometry and Biochemical Parameters

Ghina Hajjar,Stephane Quellec,Sylvain Challois,Lydia Bousset-Vaslin,Gisele Joly,Christophe Langrume,Carole Deleu,Laurent Leport,Maja Musse

Plants（2022）

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MRI Method to Evaluate Effects of Water Stress on Potato Tubers During Growing

G. Hajjar,S. Quellec,S. Challois,Patrick Leconte,Carole Deleu,Gisèle Joly,Laurent Leport,Maja Musse

HAL (Le Centre pour la Communication Scientifique Directe) (2022)

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In vitro investigation of digestion of a bread and cheese meal by MRI

Maja Musse,Guylaine Collewet,Steven Le Feunteun, Mattéi Ravilly,S. Quellec,Martine Morzel,Sylvain Challois,T. Lucas

HAL (Le Centre pour la Communication Scientifique Directe) (2022)

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Quantitative MRI Analysis of Structural Changes in Tomato Tissues Resulting from Dehydration

Rodolphe Leforestier,Anna Fleury,Francois Mariette,Guylaine Collewet,Sylvain Challois,Maja Musse

Magnetic Resonance in Chemistry（2022）

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MRI study of tomato dehydration

Rodolphe Leforestier,Anna Fleury,François Mariette,Guylaine G. Collewet,Sylvain Challois,Maja Musse

HAL (Le Centre pour la Communication Scientifique Directe) (2022)

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