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Bio
Aline Pereira de Oliveira holds a bachelor’s degree in Chemistry from the Federal University of Sao Paulo (2014), a Master’s Degree in Analytical Chemistry from the Federal University of Sao Paulo (2017), a PhD in Analytical Chemistry from the Federal University of Sao Paulo (2022), and between 2019 - 2022 she was visiting scholar at the College of Arts and Science of the University of Cincinnati (USA). She was a Visiting Researcher at the Institute for Technological Research of the State of Sao Paulo and is currently a Postdoctoral Scholar at the Institute of Chemistry at the University of São Paulo. She has experience in Analytical Chemistry, working mainly in the elemental enrichment of agricultural products and analysis of biological samples and foods by F AAS, GF AAS, ICP OES, ICP-MS, HPLC-ICP-MS and LIBS applied to studies to determine the total content of elements, chemical speciation, elemental bioaccessibility, elemental mapping and imaging and evaluation of food enrichment with essential elements.
Research Interests
Papers共 27 篇Author StatisticsCo-AuthorSimilar Experts
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Food Chemistry (2023): 133984
Agroecologia: produção e sustentabilidade em pesquisa - Volume 3pp.14-30, (2023)
Saphire de Souza Lana Dias,Aline Pereira de Oliveira,Ivanise Gaubeur,Cassiana Seimi Nomura,Juliana Naozuka
BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRYno. 40 (2023): 198-208
Analytical and Bioanalytical Chemistryno. 11 (2023): 1-19
Journal of hazardous materials (2023): 131098-131098
Estudos em Direito Ambiental - Desenvolvimento, desastres e regulaçãopp.288-299, (2022)
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