基本信息
views: 8
Career Trajectory
Bio
Our latest paper
" Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage"
http://www.tandfonline.com/eprint/s8iIbtMHdv6X9eEKauWW/full
Research Interests
Papers共 80 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Carla Andressa Almeida Farias, Andreara Rodrigues dos Reis,Damila Rodrigues de Morais, Juliana Alves Camponogara,Lucas Bettio, Marcos Albieri Pudenzi,Cristiano Augusto Ballus,Milene Teixeira Barcia
FOOD RESEARCH INTERNATIONAL (2024)
Anais da Academia Brasileira de Ciênciasno. 2 (2024)
FOOD AND BIOPROCESS TECHNOLOGYno. 6 (2024): 1479-1491
Glauce Kelly Silva do Nascimento, Michelle Santos Silva,Irene Andressa,Mariane Bittencourt Fagundes,Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira,Milene Teixeira Barcia,Vivian Machado Benassi,Nathalia de Andrade Neves,Cristiane Teles Lima,Marcio Schmiele
Metabolitesno. 1 (2024)
Foodsno. 11 (2023)
Admilson Costa da Cunha, Natália Drumond Lopes,Milene Teixeira Barcia,Cláudia Kaehler Sautter,Cristiano Augusto Ballus
Load More
Author Statistics
#Papers: 80
#Citation: 1361
H-Index: 23
G-Index: 35
Sociability: 5
Diversity: 2
Activity: 62
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn